Miaomiao Private Kitchen
特色菜 · ⭐ 3.8
No. 237 Baishi West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 237 Baishi West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flavor Duck, Spicy Chicken with Chili Sauce, Pickled Bamboo Shoots with Sour Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.8
- Address: No. 237 Baishi West Road
- Popular dishes: Flavor Duck, Spicy Chicken with Chili Sauce, Pickled Bamboo Shoots with Sour Cabbage, Spicy Frog Legs in Dry Pot, Spicy Pork Intestines Stir-fry
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Dishes
Flavor DuckA Chinese dish made with duck meat stewed in a rich blend of spices and seasonings, offering a savory and spicy flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Pickled Bamboo Shoots with Sour CabbageA flavorful dish made with pickled bamboo shoots and sour cabbage, known for its tangy taste and excellent pairing with rice.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Mustard SquidFresh squid is quickly blanched and mixed with mustard sauce, garlic, and coriander for a crisp, savory dish with a sharp mustard kick.
Fatty Pork with Tofu Skin StewA traditional Chinese dish made by stewing fatty pork and tofu skin together until tender, resulting in a rich, savory flavor.
Spicy Fish SlicesSpicy fish slices made with fresh fish fillets stir-fried in a blend of chili and Sichuan pepper, offering a bold, aromatic flavor.
EelEel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.