Zhanzhong Hot Pot Beef Tripe (Jinsha Lake Golf View Estate Branch)
Hot pot · ⭐ 3.7
Jingnan 8th Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jingnan 8th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Yellow Beef, 土豆卷, Hand-Cut Fresh Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.7
- Address: Jingnan 8th Road
- Popular dishes: Tender Yellow Beef, 土豆卷, Hand-Cut Fresh Lamb, Australian Wagyu Beef, Spicy Beef Oil Double-Flavor Hot Pot
China trip · China travel
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Dishes
Tender Yellow BeefTender yellow beef made with high-quality beef, marinated and stir-fried quickly for a chewy texture and rich flavor.
土豆卷土豆卷是一道以土豆为主要食材的菜肴，将土豆切片后焯水或蒸熟，再用刀削成薄片，卷入馅料（如肉末、蔬菜等），然后蒸制或煎制而成。
Hand-Cut Fresh LambFresh lamb leg meat hand-sliced and quickly cooked for tender texture and natural flavor, ideal for hot pot or stir-fry.
Australian Wagyu BeefAustralian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
Spicy Beef Oil Double-Flavor Hot PotA spicy hot pot featuring beef oil and Sichuan spices, divided into two flavors: one fiery red chili side and one mild broth side, served with beef, tripe, and other ingredients.
Special Beef TripeSpecial beef tripe made by braising and stir-frying with chili, Sichuan pepper, and garlic for a spicy and fragrant flavor.
Secret Special Pot BaseA rich, aromatic broth made with secret spices and traditional ingredients, perfect for hot pot cooking.
Milk Snow IceA popular frozen dessert made by blending milk or fruit juice into a fluffy, snow-like texture, often served with toppings like fruits and syrups.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Lu Xi Yellow Cattle StomachLu Xi Yellow Cattle Stomach is made from the stomach of yellow cattle in the Lu Xi region, processed through cleaning, boiling, and braising. It has a firm texture and a delicious taste, often served as a cold or hot dish.