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Green Tea Restaurant (Longhu Hangzhou Jiangdong Tianjie Store)

江浙菜 · ⭐ 4.3

Floors F11 and F12, Floor 4, Longhu Hangzhou Jiangdong Tianjie, No. 3188 Qingliu Middle Road

Dishes

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  Dongpo Pork Ribs

  Dongpo pork ribs is a dish made primarily from pork ribs. After blanching to remove odor, the ribs are marinated with soy sauce, cooking wine, sugar, and other seasonings, then stewed until tender. The finished dish has a bright red color, tender meat, and rich flavor.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Chicken Stock Steamed Large Yellow Croaker

  Fresh large yellow croaker steamed in a rich chicken stock broth, resulting in tender fish and savory, aromatic soup.
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  Stone Pot Tofu with Sichuan Style

  Stoneware tofu dish made with soft tofu, minced meat, mushrooms, and greens, cooked in a heated stone pot. The tofu is slightly crispy on the outside while remaining tender inside, with rich flavors blending together.
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  Stone Pot Chicken and Tofu Soup

  Stone pot chicken and tofu soup is a nutritious dish made primarily from soft tofu, chicken, and chicken broth. The method involves simmering chicken to create a rich, flavorful broth, then gently cooking the soft tofu in it to preserve its delicate texture. Finally, the entire dish is served in a preheated stone pot to maintain warmth, allowing diners to enjoy a comforting, hot meal.
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  Shrimp Wrapped in Rice Noodles

  Shrimp with rice vermicelli is a dish primarily made with fresh shrimp and rice vermicelli. The preparation involves soaking the vermicelli until soft, peeling fresh shrimp while leaving the tails intact, wrapping the shrimp bodies with the soaked vermicelli, then steaming until cooked through, and finally serving with a specially prepared sauce.
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  Green Tea Signature Fried Rice

  Signature green tea fried rice made with rice, fresh eggs, carrots, peas, ham, and seasoned with green tea powder or juice for a fragrant, savory dish.
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  Green Tea Roast Chicken and Grilled Meat Platter

  A platter featuring green tea-marinated roast chicken and grilled meats, combining savory flavors with a subtle herbal aroma.
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  Sautéed Beef with Scallions and Peppers

  Scallion and pepper stir-fried beef is a dish made by quickly stir-frying sliced beef with scallions and green peppers. The beef is marinated, then cooked in a hot pan with the vegetables to retain its tender texture.
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  Snowflake Sweet and Sour Pork

  Snowflake Sweet and Sour Pork is a traditional delicacy made primarily from pork tenderloin, carefully prepared to perfection. Its distinctive features include a bright red color, a snowflake-like appearance, a crispy outer layer, and a tender, juicy interior. The preparation involves cutting the tenderloin into pieces, marinating it, coating it with a special crispy batter, deep-frying until golden and crunchy, and finally drizzling it with a sweet and sour sauce to create a unique tangy flavor.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Fish Head Temptation

  Fish head temptation is a dish made with fresh fish head and seasoned with ginger, scallion, garlic, and other spices. Typically stewed or braised to absorb the rich broth, resulting in tender meat and deep flavor.
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  Fresh Pepper Beef Shank

  Fresh Pepper Beef Shank is a Chinese dish made with fresh peppers and beef shank, cooked by stewing, with a spicy and tender texture.
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  Longjing Roast Chicken

  Longjing roasted chicken uses a whole chicken marinated and roasted with Longjing tea leaves, absorbing the tea aroma. The skin is crispy while the meat remains tender. Honey water is brushed on the chicken to enhance shine and flavor.

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