Close

Ye Duo Dao · Beijing Roast Duck (Wangfujing Gungfu Store)

北京菜 · ⭐ 4.8

No. 55 Dong'anmen Street, Wangfujing Century, 1st Floor Shop

Dishes

• 

  Beijing-style Copper Pot Chicken

  Beijing-style copper pot chicken is a dish made with chicken and vegetables like potatoes and carrots, slow-cooked in a copper pot. Chicken pieces are simmered with seasonings in the pot using water or broth until tender and flavorful.
• 

  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
• 

  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
• 

  Ancient Method Grilled Meat

  Ancient-style grilled meat uses fresh beef or mutton, sliced thin and marinated with salt, soy sauce, cooking wine, and garlic. Grilled on a hot griddle, the meat stays tender with a slightly charred surface and rich aroma.
• 

  Palace Amber Peach Kernel Chicken Cubes

  Palace Amber Peach Kernel Chicken Cubes is a Sichuan dish made with chicken breast, walnut kernels, and green peppers. The chicken is cut into cubes and stir-fried with walnut kernels and chili peppers, resulting in a fresh and slightly spicy flavor.
• 

  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
• 

  Hot Stone Curry Beef Wrapped in Gold Paste

  A fusion dish featuring beef slices coated in golden batter and stir-fried with curry sauce, absorbing rich flavors. Golden color, rich texture.
• 

  Sizzling Meatballs

  Sweet and sour meatballs is a traditional Chinese dish primarily made with minced pork. The preparation involves seasoning the pork mince, shaping it into small balls, frying them until golden and crispy, then quickly stir-frying with a rich, savory sauce.
• 

  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
• 

  Beijing-style Braised Yellow Croaker

  Old Beijing-style braised yellow croaker is a dish featuring yellow croaker as the main ingredient. The fish is cleaned, scored, and pan-fried until golden brown on both sides. It's then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and thicken the sauce. Finally, it's garnished with chopped scallions or cilantro.
• 

  Old Beijing Fried Blood Sausage

  Old Beijing fried blood sausage is a traditional Beijing snack, primarily made from blood sausage. The blood sausage is first sliced thinly and then deep-fried in hot oil until golden and crispy. Finally, it is sprinkled with minced garlic, salted water, and chili oil before serving.
• 

  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
• 

  Beijing-style Tripe Noodles

  Old Beijing tripe noodles is a traditional Beijing snack, primarily made with pig's stomach and vermicelli. The pig's stomach is sliced into fine strips and quickly stir-fried to maintain its tender texture, then cooked together with boiled vermicelli and seasoned with appropriate condiments to create a distinctive Beijing flavor.
• 

  Old Beijing Tea Soup

  Old Beijing tea soup is a traditional Beijing snack made from millet flour, roasted sesame, walnuts, peanuts, yam, lotus seeds, and red dates. It's prepared by mixing millet flour with hot water to form a paste, adding sugar and chopped nuts, then sprinkling with toasted sesame and fruit kernels for a thick, creamy drink.
• 

  Hutong Sauce Braised Eggplant

  Hutong Sauce Braised Eggplant is a traditional Chinese home-style dish made with eggplant and a special sauce, simmered slowly. Main ingredients include eggplant, soy sauce, sugar, and garlic. It has a soft texture and rich sauce flavor.
• 

  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
• 

  Jasmine Snow Bud

  Jasmine Snow Bud is a beverage made from fresh, tender tea leaves infused with the fragrance of jasmine flowers. The main ingredients include green tea and fresh jasmine blossoms, which are processed through a scenting technique that allows the tea leaves to absorb the jasmine aroma. The finished tea has a bright green color and a delicate, long-lasting fragrance.
• 

  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.

Reviews

• Kai_21
  Ordered the signature tea-smoked roast duck and wow, it came out fresh from the oven, you could smell the tea and the meaty aroma the second it hit the table. The sliced duck was nice and thin, not too greasy at all, and honestly the first bite wasn't heavy at all. The skin was super crispy, and dipping it in sugar was amazing, the sweetness and the fat just melted right into your mouth. Wrapped it up in a pancake with some scallion strips and cucumber for a fresh crunch, and every bite had so many layers going on. Seriously so happy with this meal, totally satisfied, would absolutely come back for this duck alone.