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Xia Xiao Ge Sauce Shrimp Rice (Qingshan Branch)

小吃快餐 · ⭐ 3.7

No. 27 Xinghui Garden, Tangcheng Street, Unit 110

Dishes

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  Powerful Beef with Spicy Sauce

  A spicy and flavorful beef dish made with slow-cooked tender meat and aromatic spices, perfect for bold palates.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Pork Slice with Vegetables in Brown Sauce

  A savory dish of pork slices cooked with vegetables in a rich brown sauce, commonly served with rice.
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  Pork Cutlet Rice

  Dàpái fàn is a Chinese fast food dish featuring pork cutlet as the main ingredient, typically pan-fried or deep-fried until golden, served over rice. Sometimes accompanied by sauce or side dishes like vegetables or eggs to enhance flavor.
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  Intestine Noodles

  Danzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
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  Bell Pepper and Pork Stir-fry Rice Bowl

  尖椒肉丝盖浇饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chili peppers before slicing them as well. Next, stir-fry the pork strips in hot oil until they change color, then add the sliced green chili peppers and continue to stir-fry. Finally, pour the cooked pork and green chili mixture over steaming hot rice for a delicious meal.
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  Stir-Fried Duck Gizzard with Green Pepper and Pickled Mustard Greens Rice Bowl

  Duck gizzard stir-fried with green peppers and pickled mustard greens, served over rice. Main ingredients include duck gizzard, green pepper, and pickled mustard greens, prepared by quick stir-frying for a crisp and tender texture with slightly salty and spicy flavor.
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  King Oyster Mushroom Stir-Fry with Pork over Rice

  A savory dish of stir-fried pork and king oyster mushrooms served over steamed rice.
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  Deep-Sea Fish with Shark's Fin

  A luxurious dish featuring fresh deep-sea fish and shark's fin, simmered to perfection for a rich, savory flavor.
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  Pork Shank Rice

  Pork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
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  Pork Liver Noodles

  Pork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Stir-Fried Beef Rice Bowl

  A savory dish featuring tender beef stir-fried with vegetables and served over steamed rice.
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  Tea Tree Mushroom Duck Soup

  A nourishing soup made with old duck and tea tree mushrooms, slow-cooked to perfection for rich flavor and health benefits.
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  Green Pepper Shredded Pork Rice

  Stir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
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  Sichuan Pepper Sour Fish

  Green Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
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  Fried Pork and Tofu Skin Rice Bowl

  A savory dish of stir-fried pork strips and fried tofu skin served over steamed rice.
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  Delicious Sauce-Braised Shrimp

  Fresh shrimp stir-fried in a savory sauce, resulting in tender and flavorful seafood dish.
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  Tender Chicken with Abalone Sauce

  Tender chicken cooked in a rich abalone sauce, offering a delicate and savory flavor.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.

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