Close

Banyan Tree · Baiyun Chinese Restaurant (Yuanbo Park Store)

Cantonese cuisine · ⭐ 4.5

No. 8 Mengyue Road

Dishes

• 

  Chia Seed Jelly Dessert

  A refreshing dessert made with chia seeds, coconut milk, and tropical fruits like mango, offering a smooth and sweet taste.
• 

  Veal

  Veal typically refers to tender cuts from cattle, such as the tenderloin or strip loin. After being sliced or cubed, it is marinated with seasoning and then cooked using methods like stir-frying, boiling, stewing, or roasting. Common accompanying vegetables include onions and green peppers, while seasonings often include soy sauce, cooking wine, ginger, and garlic.
• 

  Orange Crispy Beef

  Tender beef slices are fried to crispy perfection and glazed with orange peel and juice for a refreshing, sweet-sour flavor.
• 

  Daily Slow-Cooked Herbal Soup

  A traditional Chinese soup made by slow-cooking ingredients like pork bones, chicken, or ribs with herbs such as goji berries, red dates, and Chinese yam for several hours to create a rich, nourishing broth.
• 

  Jiangnan Slow-Cooked Beef

  Beef cubes are simmered with scallions, ginger, garlic, star anise, bay leaves, yellow wine, light soy sauce, dark soy sauce, and water until tender. Reduce the sauce to concentrate the flavor.
• 

  Flame Beef Ribs

  Flame beef ribs are a dish made with beef ribs that are marinated and then grilled or pan-fried at high temperatures. The exterior is crispy and fragrant, while the inside is tender and juicy.
• 

  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
• 

  White Cloud Scallion Oil Chicken

  A classic Chinese dish featuring tender chicken steamed with scallions and ginger, served with a fragrant scallion oil sauce.
• 

  Qinhuai Salted Duck

  Qinhuai Salted Duck is a traditional Chinese dish made with duck meat, marinated in salt water and then boiled. It is characterized by its tender meat, salty and fragrant flavor, and a refreshing taste.
• 

  Fish Soup Noodles

  Fish soup with thin knife-cut noodles, made by simmering fresh fish to create a flavorful broth, then served with hand-cut thin noodles and optional tofu or greens for a smooth, rich taste.
• 

  Chicken Oil Sauce Tai Diao Crispy Mandarin Fish

  Fresh mandarin fish marinated in Tai Diao wine, pan-fried until crispy, and finished with a rich chicken oil sauce.
• 

  Huangqiao Crispy Biscuit

  A traditional Jiangsu pastry made with flour, lard, and sesame, baked to a crispy texture with a savory filling.
• 

  Black Pig Char Siu Supreme

  A premium dish made from black pig pork, marinated and roasted to perfection, offering a tender, juicy texture with a slightly caramelized crust and balanced sweet-savory flavor.

Reviews