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Jingdu Grilled Fish · Shrimp & Crab · Jianghu Cuisine (Pixiu Shi Xi Li Store)

Sichuan cuisine · ⭐ 4.6

Tianfu Road, Runyang Shuangtie Plaza, Shixi Li, 1st Floor

Dishes

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  Young Ginger King Frog

  A Sichuan dish featuring frog meat stir-fried with young ginger, garlic, and chili, delivering a spicy and aromatic flavor.
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  Fresh Spicy Beef Fish with Young Ginger

  Fresh spicy beef fish with young ginger is a dish made with fresh beef and young ginger, grilled with chili and other seasonings. It has a fresh and spicy taste, tender meat, and rich flavor.
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  Prosperity Palm and Chicken Gizzard

  A dish made with pig's trotters and chicken gizzards, stir-fried and simmered in savory sauce for a rich, satisfying flavor.
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  Quality Spicy Triple Crisp

  Quality Spicy Triple Crisp is a Chinese stir-fry dish made with pig liver, chicken gizzard, and beef tripe. These ingredients are sliced and quickly stir-fried at high heat with chili, scallions, and ginger, resulting in a fresh, crisp, and flavorful taste.
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  Sichuan-style Spicy Grilled Qian Fish

  Fresh Qian fish marinated and grilled over charcoal, seasoned with authentic Sichuan spicy sauce for a bold, aromatic flavor.
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  Signature Spicy Roasted Qian Fish

  Signature spicy roasted Qian fish is made with fresh Qian fish marinated with chili, Sichuan pepper and other seasonings, then grilled. It has a crispy skin and tender meat with a rich spicy flavor.
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  Swirl Pork Belly

  A spiral-shaped pork belly dish, marinated and steamed for a rich, tender flavor.
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  Oil-Poured Houtuo Fish

  Oil-poured houtuo fish is a Chinese dish made with houtuo fish and ingredients such as scallions, ginger, and chili. It is prepared by pouring hot oil over the fish. The fish meat is tender, with a spicy and fragrant taste, reflecting local characteristics.
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  Rich Garlic Roasted Qian Fish

  Fresh Qian fish marinated and roasted with garlic sauce, resulting in a savory, aromatic dish with tender meat.
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  Charcoal-Grilled Chicken Feet

  Charcoal-grilled chicken feet is a dish made primarily from chicken feet, marinated and then grilled over charcoal. The feet are blanched to remove odor, seasoned, and grilled until the skin is slightly charred and the meat is tender.
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  Special Huoxiang Roast Qian Fish

  Special Huoxiang Roast Qian Fish is a dish made with Qian fish marinated with Huoxiang and other spices, then roasted. The fish meat is tender with the unique aroma of Huoxiang, offering a rich flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Garlic Roasted Sea Bass

  Sea bass is marinated and mixed with garlic, olive oil, salt, and black pepper, then baked in the oven. Main ingredients are sea bass and garlic, with preparation methods including marinating and baking.
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  Sauce-Braised Fish Head

  Sauce-braised fish head is a Chinese dish made with fish head as the main ingredient, combined with soy sauce, sugar, ginger, garlic, and other seasonings, then pan-fried and stewed. It has a tender texture and rich sauce flavor.
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  Sizzling Crispy Tofu

  A spicy Sichuan dish featuring crispy tofu cooked on a hot iron plate with aromatic sauce and chili.
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  Soul-Stealing Duck Feet

  Duck feet braised in a savory sauce, tender and aromatic, a beloved delicacy in Chinese cuisine.

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