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Hanly Curry Restaurant (Wangfujing Branch)

特色菜 · ⭐ 4.2

Joy City Shopping Center, No. 301 Wangfujing Street, Dongcheng District, B1 Floor

Dishes

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  Indian Flatbread

  Indian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
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  Curry Beef Brisket Rice

  Curry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
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  Thai Q Roll

  A refreshing Thai snack made with shrimp, pork, and vegetables wrapped in rice paper and served with spicy-sour sauce.
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  Thai Appetizer Platter

  Thai appetizer platter features spring rolls, fried shrimp cakes, green papaya salad, Thai sausage, and peanut sauce. Spring rolls are rice paper wrapped with veggies and rice noodles; shrimp cakes are made from shrimp and spices then fried; green papaya salad is mixed with shredded green papaya, tomatoes, chili, and fish sauce; Thai sausage is marinated pork sausage grilled and served with peanut sauce.
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  Thai Beef Ball Soup

  Thai beef meatball soup features beef balls with vegetables like tomato, onion, and cilantro, cooked in coconut milk or broth. Beef balls are marinated and boiled, then seasoned with fish sauce, lemongrass, lime juice, and garnished with cilantro.
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  Thai Green Tea with Lemon

  Thai Green Lemon Tea is made with green tea base, fresh lemon slices or juice, ice, and sweetener like syrup or honey. Chill the tea, mix with lemon, adjust sweetness to taste, then stir with ice or serve as-is.
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  Pineapple Turnover

  Pineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Vietnamese Beef Meatball Noodle Soup

  Vietnamese beef meatball pho features fresh beef meatballs served in a broth made from beef bones or chicken stock, seasoned with onions and lemongrass. Wide rice noodles are cooked and placed in a bowl with the meatballs and hot soup, topped with bean sprouts, cilantro, and lime slices.
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  Malay Curry Beef Rice

  Malay curry beef rice features tender beef brisket simmered in a rich, aromatic curry sauce made with coconut milk and traditional Malay spices, served over fragrant rice.
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  Malay Curry Fish Ball Rice

  Malay curry fish ball rice is served over rice, with fish balls stewed in Malay-style curry sauce. Key ingredients include fish balls, coconut milk, onions, tomatoes, lemongrass, chili, and curry powder. Fish balls are blanched to remove odor, then slowly cooked with sautéed spices and coconut milk, finally poured over hot rice.
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  Malay Curry Chicken Rice

  Malay curry chicken rice features thigh meat with potatoes and carrots, simmered in coconut milk, curry powder, and spices. Served with fragrant rice.

Reviews

• microscopic_reed
  I was in the Wangfujing area running some errands and stopped by this place for a quick bite. Got the tom yum noodles and the curry rice. The curry was super rich and the ingredients tasted fresh — the curry rice especially, the spices were really well balanced, like the creamy and sweet flavors just blended perfectly. They had an Indian chef making fresh roti right in the restaurant, and the banana one was amazing, super crispy on the outside and chewy inside, sweet and fragrant, really unique. The space isn't huge but it's clean and tidy, and it was pretty busy which is always a good sign. Good spot for a casual meal. Also tried some of the fried stuff and it was worth it, super crispy and flavorful.