Xizuo Sushi (Daxuecheng Branch)
日料 · ⭐ 4.5
Building 27, Phase IV Xijie, 1st Floor, Unit 31 (next to JI Hotel)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Building 27, Phase IV Xijie, 1st Floor, Unit 31 (next to JI Hotel). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Large Squid, Japanese-Style Tofu, Grilled Eel Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 4.5
- Address: Building 27, Phase IV Xijie, 1st Floor, Unit 31 (next to JI Hotel)
- Popular dishes: Whole Large Squid, Japanese-Style Tofu, Grilled Eel Skewers, Japanese Beef Rice Bowl, Intestine Sushi
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Dishes
Whole Large SquidUsing a whole fresh squid, cleaned and pre-treated by blanching or pan-frying to set its shape, then seasoned and cooked according to taste—common methods include stir-frying, braising, or grilling.
Japanese-Style TofuA Japanese-style tofu dish made with soft tofu seasoned in a light soy-based sauce, often served with seaweed or green onions.
Grilled Eel SkewersGrilled eel skewers made with fresh eel marinated in sweet and savory sauce, then grilled to perfection.
Japanese Beef Rice BowlJapanese beef rice features thin slices of beef and rice as its main ingredients. Beef rolls are stir-fried with onions, mushrooms, and other ingredients, then coated in a sauce made from soy sauce, mirin, and sugar, and finally poured over hot rice. The preparation emphasizes the careful调配 of the sauce and achieving a tender texture in the beef.
Intestine SushiFatty intestine sushi features seasoned pork intestines wrapped in vinegared rice and seaweed, offering a unique blend of textures and savory flavors.
Extra Long Crab SushiA sushi roll featuring fresh crab meat, seasoned rice, and seaweed, known for its long shape and rich flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Black Pepper Brain Rice BitesA delicately prepared dish featuring tender pig brain, black pepper sauce, and rice, offering a rich, aromatic bite.
Black Pepper Brain SushiBlack pepper brain sushi features pig brain as the main ingredient, seasoned with black pepper and combined with rice and seaweed. After blanching, the brain is mixed with black pepper sauce, placed on sushi rice, then rolled or shaped into balls, optionally garnished with sesame or scallions.