Chengcheng Dong Tan Shui Pen Yang Rou (Hancheng Road Branch)
小吃面食 · ⭐ 3.9
Opposite to Xichao Square on Hancheng West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite to Xichao Square on Hancheng West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Water-Bowl Lamb, Da Yao Rice Companion, Ordinary Water Basin Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: Opposite to Xichao Square on Hancheng West Road
- Popular dishes: Premium Water-Bowl Lamb, Da Yao Rice Companion, Ordinary Water Basin Lamb, Moon-shaped Pastry, Water Basin Beef
China trip · China travel
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Dishes
Premium Water-Bowl LambPremium water-bowl lamb features tender, slow-cooked lamb in a clear broth with aromatic spices, a classic dish from Northwest China.
Da Yao Rice CompanionA hearty dish featuring rice paired with stir-fried meat and vegetables in a savory sauce, perfect for quick and satisfying meals.
Ordinary Water Basin LambA traditional Chinese dish made with lamb simmered in a clear broth prepared from sheep bones and seasonings, known for its tender meat and mild flavor.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Water Basin BeefA dish featuring beef slices soaked in clear broth, known for its tender texture and savory flavor.
Chengcheng Water Basin LambChengcheng Water Basin Lamb is a traditional dish from Chengcheng, Shaanxi, made with fresh lamb slowly stewed in broth with spices. Served hot in a wide bowl with noodles and herbs.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Lamb Stew DumplingA Chinese dish made by slow-cooking lamb pieces with spices and aromatics until tender, resulting in rich, savory flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.