Shaanxi Century Jin Yuan Hotel · Golden Century Chinese Restaurant
特色菜 · ⭐ 4.5
No. 19-1, Jiangong Road (near Yanxingmen Metro Station and Big Wild Goose Pagoda)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 19-1, Jiangong Road (near Yanxingmen Metro Station and Big Wild Goose Pagoda). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangzhong Burned Intestines (Portion), Peking Duck, Imperial Buddha Jumps Over the Wall.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.5
- Address: No. 19-1, Jiangong Road (near Yanxingmen Metro Station and Big Wild Goose Pagoda)
- Popular dishes: Guangzhong Burned Intestines (Portion), Peking Duck, Imperial Buddha Jumps Over the Wall, Yulin Big Stew, Freshly Ground Coffee
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Dishes
Guangzhong Burned Intestines (Portion)A Shaanxi specialty dish made with pork intestines, cleaned and simmered with seasonings to create a rich, savory flavor.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Imperial Buddha Jumps Over the WallA traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, scallop, gelatinous fish skin, and ham, slowly stewed to create a rich, savory broth.
Yulin Big StewA traditional Northwest Chinese dish made by stewing potatoes, vermicelli, tofu, and cabbage together for a rich and hearty flavor.
Freshly Ground CoffeeFreshly ground coffee made by grinding fresh beans and brewing with drip, pressure extraction, or pour-over methods. Main ingredients are coffee beans and water, with optional additions like milk, sugar, or flavorings.
Stir-Fried Beef with Rare MushroomsTender beef strips stir-fried with a mix of rare mushrooms, delivering a rich umami flavor and satisfying texture.
Stir-fried Rice Noodles in Stone PotStir-fried cold rice noodles with rice in a stone pot, using cold rice noodles and rice as main ingredients. Cut the noodles, add to the hot stone pot with rice, stir with葱, ginger, garlic, and season with soy sauce, chili oil or doubanjiang according to taste until well blended.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Bamboo Shoots with Lily Bulb and AlmondsA cold dish made with bamboo shoots, fresh lily bulbs, and boiled almond kernels. Slice bamboo shoots, clean lily petals, blanch almonds, then mix and season. Simple preparation highlights natural flavors.
Steamed Scallops with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender flavor.- XifuyangrouA traditional dish from Northwest China, featuring lamb stuffed into sheep stomach and slow-cooked to tender perfection.
Iron Plate Tofu Jelly Fried RiceA Chinese dish made by stir-frying tofu jelly and rice on a hot iron plate, seasoned with vegetables and sauce for a savory, satisfying flavor.
Stewed Lamb in Iron PotA traditional dish made by slow-cooking lamb with potatoes, vermicelli, and carrots in an iron pot, resulting in tender meat and rich broth.