Zhai Xiang Kou Sheng Tang Beef Noodles (Shier Gong Store)
小吃面食 · ⭐ 3.6
No. 624 Tongfu East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 624 Tongfu East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bowl of Pea Shoots, Yunnan Soft Tofu, Yunnan Potatoes with Crispy Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 624 Tongfu East Road
- Popular dishes: Bowl of Pea Shoots, Yunnan Soft Tofu, Yunnan Potatoes with Crispy Rice Cake, Southeast Asian Iced Lemon Tea, Braised Beef Rice Noodles
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Dishes
Bowl of Pea ShootsA bowl of fresh pea shoots, lightly stir-fried or blanched and dressed with garlic and sesame oil, offering a tender and refreshing taste.
Yunnan Soft TofuYunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
Yunnan Potatoes with Crispy Rice CakeYunnan Potatoes with Crispy Rice is a specialty snack made primarily from fresh potatoes. The potatoes are first boiled, then deep-fried until golden and crispy, forming a crunchy outer layer similar to rice crackers. Finally, chili powder, Sichuan pepper powder, green onions, and other seasonings are sprinkled on top and mixed evenly.
Southeast Asian Iced Lemon TeaA refreshing Southeast Asian-style iced lemon tea made with black tea, fresh lemon juice, and sugar syrup, served over ice.
Braised Beef Rice NoodlesRed-braised beef rice noodles is a dish primarily made with tender beef and细米粉. The beef is braised in a rich sauce, resulting in juicy and tender meat that pairs perfectly with the well-cooked rice noodles, which absorb the essence of the braising broth to deliver a deeply flavorful experience.
Old-Style Meat Sauce Rice NoodlesA traditional rice noodle dish featuring a rich meat sauce made from minced pork, fermented bean paste, and spices, served in a savory broth.
Pickled Mustard Greens with Braised Beef Mixed Rice NoodlesThis dish features rice noodles as the staple, paired with braised beef and pickled mustard greens. The main preparation involves braising beef shank or brisket until tender in a soy sauce and spice-based broth, then slicing it. The pickled mustard greens, typically made from mustard plants, are shredded or cut into sections. Cooked rice noodles are mixed with the sliced braised beef and pickled greens, and can be tossed with braising sauce, chopped scallions, cilantro, etc., according to preference.
Freshly Sliced Wagyu SirloinFreshly sliced sirloin beef from the tenderloin, served thinly sliced raw or briefly blanched and涮煮 to preserve its natural flavor.
Fresh Sliced Wagyu Beef Sauce Rice NoodlesFresh sliced wagyu beef and savory sauce tossed with rice noodles, a flavorful and satisfying dish.
Black Sugar Ice Tofu PuddingA refreshing dessert made with silky tofu pudding, black sugar syrup, and ice for a cool, sweet treat.