Iron Pot Era · Earth Oven (Pingling Middle Road Branch)
农家菜 · ⭐ 3.9
平陵中路6、7、8号（小食堂旁）
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 平陵中路6、7、8号（小食堂旁）. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Rural Earth Stove Pot, Farmhouse Specialty Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 农家菜
- Rating: 3.9
- Address: 平陵中路6、7、8号（小食堂旁）
- Popular dishes: Pork Belly, Rural Earth Stove Pot, Farmhouse Specialty Pot, Frog Legs, Iron Pot Chicken
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Rural Earth Stove PotA traditional Chinese home-style dish cooked slowly over a rural earth stove, featuring pork belly, potatoes, vermicelli, and green peppers.
Farmhouse Specialty PotA hearty stew featuring pork belly, potatoes, tofu, green peppers, and sausages, slow-cooked to perfection in a traditional pot.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Iron Pot ChickenA traditional Chinese dish made with fresh free-range chicken slowly stewed in an iron pot, resulting in tender meat and rich broth.
Stir-Fried Spare Ribs in Iron PotStir-fried spare ribs in an iron pot is a dish primarily made with pork ribs, simmered with scallions, ginger, garlic, and other seasonings to absorb the rich broth, resulting in tender, flavorful meat.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.