Cai's Quzhou Snacks
小吃快餐 · ⭐ 3.9
No. 1250 Zhongshan North 1st Road (North Entrance of Hubei Office Building)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1250 Zhongshan North 1st Road (North Entrance of Hubei Office Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hangzhou Steamed Dumplings, Preserved Vegetable Baked Pancake, Bamboo Shoot Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1250 Zhongshan North 1st Road (North Entrance of Hubei Office Building)
- Popular dishes: Hangzhou Steamed Dumplings, Preserved Vegetable Baked Pancake, Bamboo Shoot Rice Cake, Scallion Steamed Bun, Steamed Bun
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Dishes
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Preserved Vegetable Baked PancakeA Chinese pastry made with preserved vegetable and flour, filled with minced meat and baked until crispy.
Bamboo Shoot Rice CakeA green rice cake made from fresh mugwort juice and glutinous rice flour, often filled with red bean or sesame paste, steamed to a soft and fragrant texture.
Scallion Steamed BunScallion buns are a traditional Chinese steamed bread made from flour, scallions, salt, and water. The dough is fermented and steamed, resulting in a soft texture with a fragrant onion flavor, perfect for pairing with dishes or eating alone.
Steamed BunSteamed bun is a traditional Chinese staple made from fermented flour, steamed until soft and fluffy, often served as breakfast or with meals.
Quzhou Large Baked CakeA traditional pastry from Quzhou, Zhejiang, made with flour, pork, and scallions, baked until crispy outside and savory inside.
Jinhua Crispy CakeA traditional pastry from Jinhua, Zhejiang, made with flour, lard, sesame, and sugar, resulting in a crispy exterior and sweet filling.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Fresh Meat Mini BunsA Chinese snack made by wrapping fresh pork filling in dough and baking until golden brown, offering a crispy exterior and savory, juicy interior.