Xi Ta Chinese Wine Bar
Hot pot · ⭐ 3.9
Adjacent to Guo Qiqi Lu Zhu Xiao Yuan, No. 35-3, Maojiashan
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Guo Qiqi Lu Zhu Xiao Yuan, No. 35-3, Maojiashan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beer Fruit Bucket, Xiao Tou Private Kitchen Stir-Fry, Signature Beef Tendon and Brain Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.9
- Address: Adjacent to Guo Qiqi Lu Zhu Xiao Yuan, No. 35-3, Maojiashan
- Popular dishes: Beer Fruit Bucket, Xiao Tou Private Kitchen Stir-Fry, Signature Beef Tendon and Brain Dish, Fruit Tea Barrel, Beef Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Beer Fruit BucketA creative dish blending fresh fruits and beer, chilled for a refreshing, fruity brew perfect for summer.
Xiao Tou Private Kitchen Stir-FryFresh seasonal vegetables are stir-fried with eggs, lean meat, or tofu using high heat for a quick cook, preserving the natural flavor and crisp texture. Seasoned with salt, soy sauce, and a touch of scallions and ginger.
Signature Beef Tendon and Brain DishA slow-cooked dish featuring beef tendons and brain, tender and flavorful.
Fruit Tea BarrelA refreshing drink made by infusing fresh fruits like apple, orange, and lemon with green or oolong tea, served chilled for a sweet and tangy taste.
Beef Rice BowlBeef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.