Chen's Pickled Pork Belly Bao
小吃面食 · ⭐ 3.5
Beside Xuanjing Express Hotel, Fengchan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Xuanjing Express Hotel, Fengchan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Eight Treasure Porridge, Spicy Chopped Chili Noodles, Spicy Chopped Chili Pork Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: Beside Xuanjing Express Hotel, Fengchan Road
- Popular dishes: Eight Treasure Porridge, Spicy Chopped Chili Noodles, Spicy Chopped Chili Pork Steamed Bun, Pumpkin Porridge, Oil-Poured Noodles
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Spicy Chopped Chili NoodlesA spicy cold dish made with thin wheat noodles and chopped chili, garlic, and herbs. Refreshing and fiery, perfect for bold palates.
Spicy Chopped Chili Pork Steamed BunSpicy chopped chili pork sandwich in a toasted bun, featuring tender pork and fiery chili flavor.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Fresh Vegetable NoodlesA refreshing dish made with fresh seasonal vegetables and hand-rolled noodles, dressed with sesame sauce and garlic for a light and flavorful experience.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Sheep Blood He LuoA traditional noodle dish made with sheep blood and buckwheat noodles, steamed or boiled and served with spicy seasonings.
Crispy Lean Pork in FlatbreadA savory dish featuring tender, lean pork simmered in special腊 sauce, served in a crispy flatbread for a satisfying bite.
Osmanthus Rice PorridgeHuanggui porridge is made by cooking rice with osmanthus flowers and water until soft. After rinsing the rice, boil it in water until tender, then sprinkle with dried or fresh osmanthus and mix well. The result is soft rice grains with a rich fragrance.