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Tahar Xinjiang Feast (Xitou Yintai City Store)

新疆菜 · ⭐ 4.5

Unit 4F-4018, West Investment Yintai City, No. 9 Fenghua West Road, Zhuan Tang Subdistrict

Dishes

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  Maimaiti Lamb Skewers

  Maimaiti lamb skewers are made with fresh lamb, marinated with cumin, chili powder, salt, and onion, then grilled on bamboo sticks. Careful heat control ensures a crispy outside and tender inside with rich aroma.
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  Mai Sulati Grilled Lamb Ribs

  Grilled lamb ribs marinated with spices and herbs, then roasted over charcoal for a smoky flavor.
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  Hetian Original Hand-Grabbed Rice

  Hetian Original Hand-Grabbed Rice is mainly made with rice, paired with lamb, carrots, onions, and other ingredients, and cooked in a traditional hand-made way. It has a rich flavor and strong regional characteristics.
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  Turkish Cream Shrimp

  A flavorful seafood dish made with fresh shrimp cooked in a creamy sauce with onions, garlic, and spices.
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  Tahar Cheese Lamb Patties

  Tahar cheese lamb patties are made with minced lamb, onions, and spices, shaped into patties and coated with tahar (an Indian cheese) or cheese, then pan-fried until golden. Crispy outside, tender inside, rich in flavor.
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  Xinjiang Tomato Stew with Beef Brisket

  Xinjiang tomato stewed beef brisket is a炖 dish featuring beef brisket and tomatoes. After blanching to remove odor, the beef is simmered with tomatoes and seasonings like scallions, ginger, and star anise until tender and the sauce thickens.
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  Xinjiang Pot Meat

  Xinjiang pot meat is a dish made with lamb and vegetables like potatoes and carrots, slow-cooked in a clay pot until tender with rich broth.
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  Xinjiang Sour Soup Tofu with Wood Ear Mushroom

  A Xinjiang-style dish featuring soft tofu simmered in a tangy tomato-based broth with onions, chili, and wood ear mushrooms for a bold, refreshing flavor.
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  Shawan Large Chicken with Belt Noodles

  Sawan large plate free-range chicken uses fresh free-range chicken, blanched and stewed with ginger slices, green onions, and seasonings. The meat is tender and flavorful. Accompanied by potatoes and carrots, finished with a secret sauce. Served with wide, elastic belt noodles that absorb the broth well.
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  Safflower Stir-Fried Eggs

  Scallion and egg stir-fry is a home-style dish primarily made with scallions and eggs. Wash and chop the scallions into segments, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then remove them. Next, stir-fry the scallions until fragrant, and finally mix them together with the eggs and stir evenly.
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  Freshly Brewed Xinjiang Milk Tea Cup

  Freshly brewed Xinjiang milk tea made with black tea, fresh milk or powdered milk, slowly simmered until thickened, then sweetened with sugar. Some versions include a pinch of salt to enhance flavor, served in a cup for customers.
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  Salt-Roasted Lamb Skewers

  Fresh lamb chunks skewered and roasted over charcoal with coarse salt, delivering a savory, tender bite with natural meat flavor.
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  Shihezi Cold Noodles

  Shihezi cold noodles are a chilled noodle dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, leaving behind gluten. The resulting wheat gluten slurry is steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, sesame paste, cucumber ribbons, and bean sprouts.
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  Lamb Shank Soup

  A hearty soup made with lamb shanks and vegetables, slowly simmered to create a rich, savory broth.
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  Homemade Yogurt

  Homemade yogurt is a drink made by fermenting milk. The main ingredients include fresh milk and fermentation cultures. The method is simple: heat the milk, cool it, add the culture, stir well, and let it ferment.
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  Cilantro Beef Tongue Salad

  A cold dish made by mixing sliced boiled beef tongue with fresh cilantro and seasonings like garlic, soy sauce, and vinegar for a refreshing taste.

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