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Shanhe Village Northeast Iron Pot Stew

Northeastern Chinese cuisine · ⭐ 4.5

No. 26, Hongxing Road, Annex No. 1, Floors 2-5

Dishes

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  Northeast Homemade Noodles

  Northeast homemade noodles is a traditional cold dish made with pork skin, cucumber, carrot, and other main ingredients, cooked, sliced, and mixed with seasonings. It has a crisp texture and a fresh, delicious taste.
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  Northeast Stewed Goose in Iron Pot

  Northeastern pot-braised goose is a dish made with goose meat, potatoes, vermicelli, and cabbage, slowly stewed in an iron pot. After blanching, the goose is cooked with seasonings and broth until tender and flavorful.
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  Northeast Iron Pot Stewed Chicken

  Northeast Iron Pot Stewed Chicken is a Northeastern specialty dish made with slow-cooked chicken, potatoes, vermicelli, and tofu in an iron pot. It has a rich flavor and a delicious broth.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Bingjiang Pot-Baked Meat

  Bingjiang pot-baked meat is a northeastern dish made with pork and seasonings such as scallions, ginger, and garlic. It is fried and stir-fried to create a crispy exterior and tender interior, with a slightly sweet and savory flavor.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Homestyle疙瘩汤

  Old home疙瘩汤 is a traditional noodle dish made by hand or with tools to shape dough into small pellets, then boiled in water with seasonings. Main ingredients include flour, eggs, greens, and scallions, sometimes with minced meat or ham for extra flavor.
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  Steamed Dumpling Rolls

  Crispy pancakes are a traditional Chinese dish made by wrapping a filling in a thin dough made from flour, then frying it against the sides of a pan. The main ingredients include flour, pork, and vegetables such as napa cabbage or chives. The filling is typically seasoned with soy sauce, minced scallions, and ginger. To prepare, the dough is rolled into thin sheets, filled, sealed, and placed against the hot sides of a pan to cook slowly until both sides turn golden brown.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.

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