Magpie Dining Hall
地方菜 · ⭐ 4.0
No. 165 Xianghelii
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 165 Xianghelii. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Three Chop, Yunnan-style Rice Noodles, Small Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 4.0
- Address: No. 165 Xianghelii
- Popular dishes: Red Three Chop, Yunnan-style Rice Noodles, Small Pot Rice Noodles, Hand-Beaten Fried Egg, Hand-Mashed Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Red Three ChopA spicy Sichuan dish made with minced pork, green and red peppers, and aromatics, known for its bold flavor and perfect pairing with rice.
Yunnan-style Rice NoodlesYunnan-style rice noodles feature tender rice noodles in a tangy, spicy broth with vegetables and meat, reflecting the region's vibrant flavors.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Hand-Beaten Fried EggA traditional Chinese home-style dish made by hand-cracking fresh eggs and pan-frying until the yolk remains intact and the white is tender, seasoned simply with salt or scallions for a savory, delicate flavor.
Hand-Mashed Chicken FeetA cold dish made by hand-mashing chicken feet until tender, then mixed with garlic, chili, and herbs for a spicy, chewy texture.
Spicy Chopped Chili PotatoA Sichuan-style home dish made by stir-frying sliced potatoes with chopped pickled chili peppers, resulting in a spicy and flavorful side dish.
Braised Chicken in Clay PotA Chinese dish featuring chicken braised in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Red Three ChoppedHong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
Fern Root and Preserved PorkA traditional dish made with fern root and preserved pork, stir-fried together to create a savory, aromatic flavor.
Mint Stir-Fried Marinated BeefA dish of tender marinated beef stir-fried with fresh mint leaves, offering a refreshing and savory flavor.
Mint Pineapple Spare RibsA fusion dish featuring pork ribs marinated and grilled with pineapple and mint, finished with a sweet-sour sauce for a refreshing taste.
Sour Soup TofuSour soup tofu is a dish made with soft tofu and sour broth. Key ingredients include tofu, tomato, pickled chili or sour vegetables, simmered to absorb the tangy flavor. The tofu remains tender, with a rich, aromatic sour broth.