Shun Yi Shunde Home Cooking (International Talent Tower Branch)
Cantonese cuisine · ⭐ 4.6
Level 2, International Talent Building, Fu Zhong Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Level 2, International Talent Building, Fu Zhong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fengcheng Pan-Fried Trio, Stir-fried Beef Brisket with Ginger and Scallion, Dim Sum.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Level 2, International Talent Building, Fu Zhong Road
- Popular dishes: Fengcheng Pan-Fried Trio, Stir-fried Beef Brisket with Ginger and Scallion, Dim Sum, Braised Qingyuan Black Goose, Pan-fried and Baked Fish Mouth
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Dishes
Fengcheng Pan-Fried TrioA classic Chinese home-style dish featuring pork, eggs, and tofu pan-fried to golden perfection.
Stir-fried Beef Brisket with Ginger and ScallionA savory stir-fry featuring beef brisket, ginger, and scallions in a rich sauce, known for its tender texture and aromatic flavor.
Dim SumTraditional Cantonese breakfast snacks, typically steamed, fried, or pan-fried, featuring dumplings, buns, and rice rolls with savory fillings.
Braised Qingyuan Black GooseA Cantonese dish featuring braised Qingyuan black goose with savory sauce and aromatic spices.
Pan-fried and Baked Fish MouthA dish made by pan-frying fresh fish mouth with ginger, scallions, and garlic, then baking it to achieve a tender and fragrant flavor.
Braised Succulent Pigeon SupremeA delicately braised pigeon dish with rich, glossy sauce and tender meat.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Steamed Fish Mousse with White Clams and Wax GourdFresh white clams, fish mousse, and wax gourd are gently steamed in a light broth for a delicate, savory dish.
Scallion Oil Baked Large Lobster ShrimpFresh large lobster shrimp are baked with scallions and a special scallion oil, resulting in tender, flavorful shrimp with rich onion aroma.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Lucky Chicken SaladA Cantonese cold dish featuring tender chicken tossed in a savory sauce, symbolizing good fortune and harmony.
Steamed Snakehead Fish with Flower PeppercornsFresh flower pepper steamed bamboo fish is a dish made with fresh bamboo fish as the main ingredient, steamed together with fresh flower peppers. After removing the scales and washing the bamboo fish, it is cut with decorative slashes and placed in a steamer along with fresh flower peppers, then steamed over medium heat until cooked through. The preparation involves minimal seasoning, relying primarily on the natural freshness of the ingredients and the unique aroma of the fresh flower peppers.