(Jiangyu) Xinjiang Restaurant
小吃快餐 · ⭐ 3.9
No. 601, Shanbanqiao Road, Chenghua Avenue, Building 7, Unit 1, 1st Floor, No. 7
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 601, Shanbanqiao Road, Chenghua Avenue, Building 7, Unit 1, 1st Floor, No. 7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Dry-Fried Noodles, Torn Noodles Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 601, Shanbanqiao Road, Chenghua Avenue, Building 7, Unit 1, 1st Floor, No. 7
- Popular dishes: Big Plate Chicken, Dry-Fried Noodles, Torn Noodles Stir-Fry, Beef Pilaf, Vegetarian Pilaf
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Dry-Fried NoodlesDry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
Torn Noodles Stir-FryA traditional Chinese dish where torn small noodles are stir-fried with vegetables and meat, offering a chewy texture and savory flavor.
Beef PilafA flavorful dish made with beef, rice, and vegetables, simmered together to create a richly aromatic and satisfying meal.
Vegetarian PilafVegetarian pilaf made with rice, carrots, green peas, and corn, stir-fried and mixed with a touch of oil and seasonings. No meat is used—flavors come from vegetables and spices.
Lamb Rib PilafLamb rib pilaf is made with lamb ribs and rice. Lamb ribs are blanched to remove odor, then stir-fried with onions, carrots, and seasonings. After simmering until tender, it's mixed with rinsed rice and steamed to absorb the meat juices.
Lamb PilafLamb pilaf is made with lamb and rice, seasoned with carrots and onions. Lamb is first stewed until tender, then mixed with sautéed onions and carrots, and cooked with rice to absorb the flavors. Finally, it's stirred and served.