Yueyuan Chuantianjiao Spicy Hot Pot (Wangyue Villa Store)
小吃快餐 · ⭐ 3.9
Shops No. 104 and No. 105, Building 14, Yinda Garden Residential Community
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 104 and No. 105, Building 14, Yinda Garden Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hongbaolai Old Soda Original Flavor, Deep-Fried Dough Sticks, Fried Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.9
- Address: Shops No. 104 and No. 105, Building 14, Yinda Garden Residential Community
- Popular dishes: Hongbaolai Old Soda Original Flavor, Deep-Fried Dough Sticks, Fried Sausage, Classic Spicy Hot Pot, Crispy Bone Marrow Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hongbaolai Old Soda Original FlavorA classic carbonated beverage made with natural flavors and cane sugar, offering a refreshing taste and rich bubbles, representing nostalgic flavor.
Deep-Fried Dough SticksDeep-fried dough sticks are a traditional Chinese breakfast food made by frying fermented dough strips until golden and crispy.
Fried SausageFried sausages are made primarily from pork. After marinating, the sausages are coated in a thin batter and deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy and flavorful.
Classic Spicy Hot PotClassic old-style spicy hot pot is based on a broth made from beef tallow and various spices, with ingredients such as tofu, potatoes, cabbage, bean sprouts, luncheon meat, and fish balls added and cooked before serving.
Crispy Bone Marrow SausageCrispy bone marrow wheat穗 sausage is made by filling cleaned pork intestines with minced pork, then steaming. The surface is scored to resemble wheat spikes, giving it a distinctive appearance. Sliced and served after steaming, it offers a satisfyingly crisp texture.
Sesame Meat SkewersCheese-flavored meat skewers are made primarily from pork or beef, cut into small pieces and threaded onto bamboo skewers. After marinating with soy sauce, cooking wine, garlic paste, and other seasonings, the meat is grilled. During grilling, cheese crumbs or cheese sauce are sprinkled or brushed on to create a slightly charred surface while keeping the inside juicy and infused with rich cheese aroma.
Honey Spicy Chicken TipsChicken tips marinated, deep-fried, and coated in a sweet-spicy sauce for a crispy, flavorful bite.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Spicy Dried TofuA Sichuan dish made with dried tofu stir-fried in a spicy and numbing sauce, featuring bold flavors from chili and Sichuan peppercorns.