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He Sanxian Hakka Cuisine · Mountain and Water Ingredients · Hakka Flavor

Cantonese cuisine · ⭐ 4.6

No. 109, Tairan 4th Road

Dishes

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  Homestyle Shredded Chicken

  A traditional dish made by shredding boiled chicken and mixing it with garlic, cilantro, chili oil, and other seasonings for a fresh, savory flavor.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Sam's Antibiotic-Free Minced Meat Steamed Egg

  Fresh eggs combined with antibiotic-free pork mince, steamed to create a smooth, tender texture with rich meaty aroma and high nutritional value.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Stir-fried Shredded Cabbage

  Cabbage is quickly stir-fried with garlic slices and dried chilies, using cabbage as the main ingredient and seasonings. The dish is prepared by high-heat stir-frying to maintain the crisp and tender texture of the vegetables.
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  Stewed String Beans in Clay Pot

  Potato Stew with Seasonal Beans is a home-style dish made primarily with fresh seasonal beans. Garlic and ginger are stir-fried, then combined with seasonings and slowly simmered in a clay pot until the beans are tender and fully flavored.
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  Grandfather's Beef Fried Rice

  A classic family recipe featuring tender beef cubes stir-fried with rice and vegetables, seasoned to perfection.
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  Secret-Recipe Three-Cup Duck

  A flavorful duck dish made with a secret blend of rice wine, soy sauce, and sesame oil, slow-cooked to perfection.
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  Black Gold Barbecue Pork

  A premium pork shoulder marinated and slow-roasted, glazed with a special black sugar sauce for a glossy finish and rich, tender flavor.
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  Tea King Shrimp

  Tea King Shrimp features fresh large shrimp cooked with tea leaves, ginger slices, and garlic. The shrimp is blanched or stir-fried, then tossed with steeped tea to absorb its aroma, resulting in tender, flavorful meat. Precise heat control ensures a firm yet succulent texture.
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  Sichuan Pepper Perch

  Bamboo pepper sea bass is made with fresh sea bass, bamboo peppers, ginger slices, and green onions. The fish is scored, marinated with salt and cooking wine, then steamed with the辅料 and finished with hot oil to enhance aroma.
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  Plum-Flavored Cherry Tomatoes

  Plum-fermented cherry tomatoes are a cold dish made by marinating cherry tomatoes with dried plums, rock sugar, and a pinch of salt. After washing, the tomatoes are simmered with plum, rock sugar, and a little water to absorb the plum's tangy aroma and the sugar's sweetness, then cooled before serving.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Stir-fried River Shrimp with Garlic Chives Flowers

  A quick stir-fry of river shrimp and garlic chive flowers, delivering a fresh and savory taste with tender shrimp and crisp greens.

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