Shan Yuan · Elegant Chaoshan Cuisine (Tianyaoqiao Road Branch)
Cantonese cuisine · ⭐ 4.7
Floor 3, Meicheng Tiandi, No. 323, Tianyaoqiao Road (above Starbucks)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Floor 3, Meicheng Tiandi, No. 323, Tianyaoqiao Road (above Starbucks). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wagyu Tart, Yang Chih Tsu, Spicy and Numbing Red Shell Clam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Floor 3, Meicheng Tiandi, No. 323, Tianyaoqiao Road (above Starbucks)
- Popular dishes: Wagyu Tart, Yang Chih Tsu, Spicy and Numbing Red Shell Clam, Chaolu Platter, Chaozhou Pickled Crab
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Dishes
Wagyu TartWagyu tart made with premium wagyu beef and custard pastry. Wagyu is marinated, placed in pre-made pastry shells, and baked until golden and crispy on the outside, tender and juicy inside.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Spicy and Numbing Red Shell ClamSpicy and numbing red shell clam is a Sichuan dish made with red shell clams and spices such as Sichuan pepper and chili. The texture is tender, and the flavor is spicy and fragrant.
Chaolu PlatterA cold platter featuring braised meats and tofu in a fragrant Cantonese-style sauce, perfect for sharing.
Chaozhou Pickled CrabA Chaozhou specialty made by marinating fresh crabs in salt, garlic, ginger, and chili for a savory, slightly spicy flavor.
Special Red CrabSpecial Red Crab is a dish made with fresh red crab, seasoned with scallions, garlic, and ginger, and steamed. The crab meat is tender and flavorful, with a salty and fresh taste.
White-Cut Scallion Oil Qingyuan ChickenA classic Cantonese cold dish featuring tender Qingyuan chicken, poached and chilled, then drizzled with fragrant scallion oil for a rich, savory flavor.
Bamboo Shoots Stuffed Morel MushroomsA refined Chinese dish featuring tender morel mushrooms stuffed with a colorful mixture of vegetables such as peas, carrots, and shiitake, steamed to perfection for a fresh and savory taste.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Hua Mei Xi ShiWok beef stir-fry is made with fresh beef and vegetables like onions and green peppers. Beef strips are marinated, then stir-fried with sliced vegetables and seasoned sauce until flavorful.
Marinated Crab with RoeA dish made by marinating fresh crabs in yellow wine, ginger, and scallions, resulting in a rich, savory flavor with tender crab roe.- Golden Soup Shark's FinA premium dish featuring shark's fin simmered in a golden broth, offering a rich, tender texture and luxurious taste.
- Pan-Seared Sea TreasuresFresh abalone, scallop, and sea cucumber are marinated and pan-seared to perfection, offering a savory, tender bite with rich ocean flavor.
Fresh Shrimp and Shellfish PorridgeFresh shrimp and various shellfish are cooked with rice and broth to make a smooth and flavorful porridge.
Black Vinegar Pork BellyA Chinese dish made with pork belly marinated in black vinegar, soy sauce, and sugar, then pan-fried until tender and glossy.