Zhu Agen's Baozi (Lianliang Road Branch)
小吃快餐 · ⭐ 3.7
Southwest corner of the intersection of Lianliang Road and Hehui Zhou Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Lianliang Road and Hehui Zhou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nongfu Spring Bottled Water (Room Temperature, No Delivery), Cold Noodles, Li Zi Garden.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Southwest corner of the intersection of Lianliang Road and Hehui Zhou Street
- Popular dishes: Nongfu Spring Bottled Water (Room Temperature, No Delivery), Cold Noodles, Li Zi Garden, Mei Cai Pork Flatbread, Mei Cai Pork Mini Bao
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Dishes
Nongfu Spring Bottled Water (Room Temperature, No Delivery)A bottled water product from Nongfu Spring, sourced from natural springs and processed to ensure purity. Suitable for daily consumption or pairing with meals, no refrigeration required.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Li Zi GardenA dessert made from fresh plums, cooked slowly with rock sugar and goji berries. It has a sweet and sour taste, soft fruit texture, and clear broth, known for quenching thirst and aiding digestion.
Mei Cai Pork FlatbreadA savory flatbread filled with a mixture of pickled mustard greens and minced pork, baked to golden crispness.
Mei Cai Pork Mini BaoA traditional Chinese snack made with a crispy pastry shell filled with minced pork and fermented mustard greens, baked to golden perfection.
Zha Cai Pork BaoziA savory steamed bun filled with minced pork and pickled mustard greens, known for its rich flavor and crispy texture.
Pickled Vegetable and Pork Mini FlatbreadA small flatbread filled with minced pork and pickled vegetables, baked to a crispy finish. Popular in Chinese households for its savory flavor and convenient size.
Roasted Sweet PotatoRoasted sweet potato is a simple and delicious snack. Fresh sweet potatoes are washed and placed directly on a grill to roast. When the skin turns golden brown and the inside becomes soft and sweet, it's ready to eat.
Beef Pocket BunA savory snack made by wrapping seasoned beef mince in a baked dough pocket, offering a crispy exterior and juicy, flavorful filling.
Sesame Sugar FlatbreadA traditional Chinese pastry made with flour dough and a filling of white sugar and sesame, pan-fried until golden and crispy on the outside, soft inside.
Scallion Oil Pork Big FlatbreadA Chinese flatbread made with pork and scallion oil, baked to a golden crisp, offering a savory and aromatic experience.- Pork Tenderloin Ham Egg Yolk FlatbreadA savory flatbread made with pork tenderloin, ham, and egg yolk, baked to a crispy finish.
Spicy Sesame Chicken Mini BaoSpicy sesame chicken mini bao features tender chicken marinated in spices and sesame, served in a crispy mini steamed bun for a flavorful bite.