蒸武门·广式茶点(远景店)
Cantonese cuisine · ⭐ 4.5
Shop Nos. 113 & 115, 1st Floor, No. 88 Qianjing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. 113 & 115, 1st Floor, No. 88 Qianjing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Dish, Three-Thread Noodles, Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Shop Nos. 113 & 115, 1st Floor, No. 88 Qianjing Road
- Popular dishes: XO Sauce Dish, Three-Thread Noodles, Spring Rolls, Lan Jiao Pork Belly Fried Rice Noodles, Steamed Wonton with Vegetables and Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
XO Sauce DishA dish made with XO sauce, a premium blend of dried seafood and spices, stir-fried with vegetables or meat for rich, savory flavor.
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Lan Jiao Pork Belly Fried Rice NoodlesA Cantonese dish featuring pork belly, black olives, and rice noodles stir-fried to perfection.
Steamed Wonton with Vegetables and ShrimpA Cantonese dish featuring dumplings filled with shrimp, pork, and vegetables, steamed to perfection for a delicate and savory taste.
Pan-fried Leek DumplingsPan-fried leek dumplings are made with fresh leek and pork filling, pan-seared until golden and crispy on the bottom, offering a savory and satisfying bite.
Steamed Wuhu Shrimp DumplingsSteamed Wuhu shrimp dumplings feature fresh shrimp and pork filling, delicately steamed to perfection—delicate wrappers, juicy filling, and a savory taste.
Plum Pork TrotterA Cantonese dish featuring pork trotters slow-cooked with dried plums, resulting in a tender, sweet-and-sour flavor.- Soy Sauce Radish CakeA steamed cake made from grated radish and glutinous rice flour, seasoned with soy sauce and sugar, offering a soft, savory-sweet flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.- Leek Thin RollA traditional Chinese dish made with fresh leeks and thin dough or egg wrappers, offering a crisp and refreshing taste.
Fresh Bamboo and Tofu Skin RollsFresh bamboo and tofu skin rolls are made with fresh bamboo shoots and tofu skin wrapped around a filling of shrimp and pork, then steamed for a delicate, crisp texture.
Fresh Shrimp Dumpling SupremeFresh shrimp har gow is an exquisite dim sum dish made with fresh shrimp, pork mince, and seasonings, wrapped in a thin dough and steamed. Shaped like a flower, it features a thin skin with ample filling, allowing the inner contents to be faintly visible through the translucent wrapper, creating an appealing appearance.
Steamed Pork Ribs with Black Bean SauceA Cantonese dish featuring tender pork ribs steamed in a savory black bean sauce, known for its rich umami flavor and soft texture.