Zichen Shijia Po · Chicken Rice Noodles (Headquarters)
小吃面食 · ⭐ 4.1
No. 15, Shuangcheng Third Road, Annex 159, 5 meters from Exit A of Wannianchang Metro Station
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Shuangcheng Third Road, Annex 159, 5 meters from Exit A of Wannianchang Metro Station. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Black Chicken Soup Noodles, 乌鸡米线, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.1
- Address: No. 15, Shuangcheng Third Road, Annex 159, 5 meters from Exit A of Wannianchang Metro Station
- Popular dishes: Black Chicken Soup Noodles, 乌鸡米线, Braised Chicken Feet, Braised Chicken Wings, Braised Chicken Gizzard and Liver
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Dishes
Black Chicken Soup NoodlesA nourishing dish featuring black chicken broth served with rice noodles, garnished with goji berries and ginger for a delicate, savory flavor.
乌鸡米线乌鸡米线是一道以乌鸡和米线为主要食材的菜品。乌鸡经过焯水或炖煮后切块，与煮熟的米线一同炒制或拌制，常加入葱姜蒜、酱油、盐等调味料。部分做法会加入蔬菜或配菜提升口感。
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Chicken WingsBraised chicken wings are made by blanching chicken wings and simmering them slowly in a seasoned braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, ginger slices, and green onions to infuse flavor and create a glossy red color.
Braised Chicken Gizzard and LiverA savory Chinese dish made by simmering chicken gizzards and liver in a seasoned broth, resulting in tender, flavorful morsels.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Country Chicken Rice Noodles (Small Portion)A savory dish featuring tender country chicken and soft rice noodles simmered in a rich broth, garnished with green onions and cilantro.
Oil-Boiled ChickenA traditional Chinese dish made by slow-cooking chicken in oil with soy sauce and spices until tender and flavorful.
Tomato Chicken Meatball Rice NoodlesA savory dish featuring chicken meatballs simmered in a tangy tomato broth, served with rice noodles for a comforting and flavorful meal.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Chicken Noodle SoupChicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.
Chicken Soup with VegetablesA light and nourishing soup made with chicken broth and fresh vegetables, perfect for a healthy meal.