Bao Dao Cantonese Dim Sum Speciality Store (Xinkang Garden Store)
Cantonese cuisine · ⭐ 3.9
Room 101, No. 201, Tongxi South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 201, Tongxi South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Four-Flavor Dumplings, Cantonese Signature Steamed Pork Dumplings, Cantonese腊味烧卖.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Room 101, No. 201, Tongxi South Road
- Popular dishes: Four-Flavor Dumplings, Cantonese Signature Steamed Pork Dumplings, Cantonese腊味烧卖, Breakfast Selection, Corn Steamed Dumplings
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Dishes
Four-Flavor DumplingsA Chinese dim sum featuring four distinct flavors in each dumpling, made with pork, shrimp, mushrooms, and bamboo shoots, steamed to perfection.
Cantonese Signature Steamed Pork DumplingsCantonese signature steamed pork dumplings are made with ground pork and fresh shrimp, wrapped in a thin, elastic dough and steamed. Shaped like an inverted cone, they often feature a red yeast rice-colored egg yolk on top. The filling is tender, juicy, and savory.
Cantonese腊味烧卖Cantonese腊味烧卖 features glutinous rice and cured meats like lap cheong, wrapped in thin dough and steamed to perfection—rich, savory, and quintessentially Cantonese.
Breakfast SelectionA carefully curated Chinese breakfast dish featuring eggs, ham, greens, and rice, prepared by steaming or stir-frying for a balanced and flavorful meal.
Corn Steamed DumplingsCorn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Brown Sugar Steamed Sponge CakeRed sugar malagao is a steamed dessert made primarily from brown sugar, glutinous rice flour, and wheat starch. Brown sugar is dissolved in water, then mixed with the flours and baking powder, stirred evenly, and steamed in a mold.
Cordyceps Flower DumplingsCordyceps flower dumplings are made with a filling of fresh cordyceps and pork, steamed in thin wrappers for a savory, nutritious bite.
Honey-glazed Barbecue Pork BunsHoney-glazed Barbecue Pork Buns are steamed buns filled with tender, marinated pork and glazed with a sweet honey sauce.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.
Steamed Mushroom DumplingsSteamed mushroom dumplings filled with fresh mushrooms and pork, steamed to perfection for a savory and aromatic bite.
Taro CakeA traditional Chinese dessert made from taro flour, sugar, and water, steamed to a soft and sweet texture with a subtle nutty flavor.