Bashu Hu Chu
Sichuan cuisine · ⭐ 3.8
No. 260, Xingye North Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 260, Xingye North Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger and Fresh Chili Rabbit, Traditional Crispy Pork Strips, Cold Noodles with Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 260, Xingye North Street
- Popular dishes: Young Ginger and Fresh Chili Rabbit, Traditional Crispy Pork Strips, Cold Noodles with Pork, Stir-Fried Beef with Yellow Onion, Hand-grabbed扇子骨
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Dishes
Young Ginger and Fresh Chili RabbitA spicy Sichuan dish made with rabbit meat, young ginger, and fresh chili peppers, stir-fried to perfection for a fragrant and slightly spicy flavor.
Traditional Crispy Pork StripsTraditional crispy pork strips are made from pork tenderloin, cut into strips, coated with starch and egg, then deep-fried until golden and crunchy. A bit of salt and pepper is often added to marinate the meat for enhanced flavor.
Cold Noodles with PorkA classic Chinese cold dish made with sliced boiled pork and chilled noodles, seasoned with garlic, soy sauce, vinegar, and chili oil for a refreshing, slightly spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Hand-grabbed扇子骨Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Blanched Asparagus TipsA dish featuring tender asparagus tips briefly boiled and dressed with a light sauce, offering a fresh and crisp taste.
Hu's Braised GooseHu's Braised Goose features tender goose meat slow-cooked in a rich, aromatic broth with special spices and secret seasoning.
Hu's Sour Cabbage FishA classic Sichuan dish featuring fresh carp and sour cabbage, seasoned with chili and fermented vegetables for a tangy, spicy flavor.
Fried Tofu with BrainA Sichuan dish made by simmering soft tofu and pig brain in a savory sauce, resulting in a rich, tender flavor.
Tofu BrainTofu brain with flower vegetables like broccoli or cauliflower, blanched or stir-fried and mixed. Main ingredients: tofu brain and flower vegetables. Cut tofu into pieces and cook together, season and serve.
Spicy Chicken SaladA spicy cold dish made with chicken thigh, seasoned with chili, Sichuan pepper, garlic, and herbs, offering a bold, numbingly hot flavor.