Zhongshan Hotel - Chinese Restaurant (Taihang Residential Area Branch)
特色菜 · ⭐ 3.5
Zhongshan Hotel (Shizhuang Road Branch), No. 57 Shizhuang Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongshan Hotel (Shizhuang Road Branch), No. 57 Shizhuang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Dry Pot Duck Heads, Stir-fried Baby Bok Choy, Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 特色菜
- Rating: 3.5
- Address: Zhongshan Hotel (Shizhuang Road Branch), No. 57 Shizhuang Road
- Popular dishes: Spicy Dry Pot Duck Heads, Stir-fried Baby Bok Choy, Pork Shank, Crispy Immortal Chicken Thigh, Coriander Tofu Soup
China trip · China travel
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Dishes
Spicy Dry Pot Duck HeadsSpicy dry pot duck heads made with duck heads, peppers, onions, garlic, and ginger, stir-fried in a spicy sauce for a rich, aromatic flavor.
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Crispy Immortal Chicken ThighCrispy Immortal Chicken Thigh features tender chicken thighs marinated and deep-fried to golden perfection, offering a satisfying crunch and rich flavor.
Coriander Tofu SoupMade with soft tofu, coriander, and clear broth, gently simmered to create a smooth, fragrant soup. Main ingredients include tofu, coriander, and chicken or vegetable stock, prepared by slow cooking for a light and fresh flavor.
Garlic Saltwater Pig LiverA traditional Chinese dish made with pig liver cooked in salted water and seasoned with garlic, offering a tender texture and savory flavor.
Spinach Tofu SoupA light soup made with fresh spinach and soft tofu, simmered in broth or water and seasoned simply for a healthy, comforting dish.