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Jihōya (Fuhong Lu Dian)

小吃快餐 · ⭐ 4.2

No. 1 Xisihuan South Road, B1 Floor, Zihe Xin Department Store (south side of Kandan Bridge)

Dishes

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  Sichuan-style Hot Pot Skewers

  Sichuan-style hot pot is a dish where various ingredients are skewered on bamboo sticks and simmered in a specially prepared broth. Main ingredients include meats (such as beef and chicken), seafood (like shrimp and fish balls), vegetables (such as cabbage and carrots), and soy products (like tofu and bean curd skin). To prepare, first boil the broth, then gradually add the skewered ingredients to cook them thoroughly. It can be enjoyed with dipping sauces.
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  Single-Portion Spicy Hot Pot

  A single-person spicy hot pot base is made from beef tallow and various spices, then boiled with water or broth before adding sliced beef, tripe, beef intestine, and vegetables for dipping.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
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  Ji-Flavor Two-Part Rice

  Ji Wei Double Combo Rice features premium rice as its base, paired with two distinctive flavor dishes: first, tender and juicy teriyaki chicken thigh, marinated in a special teriyaki sauce and grilled to a glossy red finish with rich, aromatic taste; second, a refreshing vegetable omelet stir-fried quickly with seasonal vegetables and fresh eggs, colorful and nutritionally balanced. Served together in one bowl, this combination delivers a harmonious and satisfying culinary experience.
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  Ji-Flavor Twin Rice Bowl with Rock Salad

  Gourmet Double Combo Rice & Rock Salad features rice with stir-fried chicken and vegetables, plus a fresh salad of mixed greens, tomatoes, cucumbers, and special dressing. Served separately and assembled for a refreshing, fresh taste.
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  Sweet and Sour Fish Rice

  Ji Sauce Burned Fish Rice is made with fresh fish as the main ingredient, combined with rice, ginger slices, green onions, and other ingredients. The fish is cooked through by pan-frying or steaming, then seasoned with a prepared Ji sauce (made from soy sauce, sugar, vinegar, and cooking wine) to infuse flavor, before being served together with rice.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Teriyaki Chicken Rice Bowl

  The Chicken Teriyaki Rice Bowl mainly consists of chicken cutlet, rice, and side dishes. The chicken cutlet is marinated and then pan-fried, then topped with teriyaki sauce made from soy sauce, mirin, sugar, and sake. The rice is typically white rice, and the side dishes usually include lettuce or cucumber slices. This dish centers on the chicken cutlet, paired with sauce and rice to form a complete meal.
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  Okra and Beef Rice

  Okra beef rice features tender okra and flavorful stewed beef over rice. Beef is marinated and stir-fried or braised, while okra is blanched or quickly stir-fried to retain its crisp texture.
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  Mini Chicken Rice Breakfast

  Mini chicken rice breakfast features diced chicken breast mixed with rice, seasoned and stir-fried, served with vegetables or a fried egg for a rich, balanced meal.
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  Tuna Mashed Potatoes

  Tuna mashed potatoes is a dish made primarily from canned tuna and boiled potatoes. The preparation involves mashing the potatoes into a paste, mixing in the tuna, an appropriate amount of mayonnaise, salt, and black pepper, stirring until well combined, then shaping it into desired forms and garnishing with chopped green onions or herbs.

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