Miaonong Congee Shop (Wendu Shui Cheng Branch)
小吃快餐 · ⭐ 3.4
No. 39, Nan Commercial Street, Zhenggezhuang Village, Beiqijia Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Nan Commercial Street, Zhenggezhuang Village, Beiqijia Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Rice Noodle Roll, Millet and Pumpkin Porridge, Silky Steamed Egg Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 39, Nan Commercial Street, Zhenggezhuang Village, Beiqijia Town
- Popular dishes: Barbecued Pork Rice Noodle Roll, Millet and Pumpkin Porridge, Silky Steamed Egg Custard, Pork Jiaozi with Crispy Bottom, Pork and Sauerkraut Pie
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Dishes
Barbecued Pork Rice Noodle RollChar siu pork rice noodle rolls are made by mixing minced char siu pork with pork, seasoning it, and wrapping it in a thin rice flour skin before steaming. The outer layer is soft and smooth, while the filling is richly flavorful and satisfying.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Silky Steamed Egg CustardSilky steamed egg custard is made by mixing eggs with warm water, straining the mixture, and steaming it gently in a container. The gentle heat ensures a smooth, tender texture.
Pork Jiaozi with Crispy BottomPork jianbingbao is made with pork as the main filling, seasoned with scallions, ginger, and other spices, wrapped in fermented dough, shaped into a round bun, and pan-fried until the bottom is golden and crispy while the top remains soft, offering a layered texture.
Pork and Sauerkraut PiePork and sauerkraut pie is a dough dish made with pork and sauerkraut. The pork is minced and mixed with sauerkraut, scallions, ginger, and seasonings to form the filling. It's wrapped in flattened dough, sealed, then pan-fried or baked until golden brown on both sides—crispy outside, savory inside.
Homemade Eight Treasure PorridgeHomemade eight-treasure porridge made with glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, slowly simmered until soft and sticky with rich texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Braised Chicken Feet in Soy SauceChicken feet are blanched, mixed with sauce and marinated, then steamed. Main ingredients are chicken feet and seasoning sauce. Method includes marinating and steaming.
Sesame Gold ThreadsMa Ren Jin Si is a dish made primarily from carrot threads, combined with sesame seeds and eggs. Carrot丝 are mixed with fried sesame seeds and coated in egg liquid, then deep-fried or steamed for a crispy texture and golden color.