Close

Qinli Dumplings (Beichen East Road Branch)

小吃快餐 · ⭐ 3.8

50 meters north of the west gate of Huayuan Hailancheng Phase V, Beichen East Road

Dishes

• 

  Vegetable Assortment

  A dish featuring a variety of seasonal vegetables, lightly cooked and arranged in a colorful platter, offering a fresh and healthy meal option.
• 

  Onion and Wood Ear Mushroom

  Onion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
• 

  Beef and Leek Dumplings

  Beef and leek dumplings made with fresh beef and scallions, hand-folded and steamed or boiled for a savory, satisfying bite.
• 

  Lotus Root and Pork Dumplings

  Lotus root and pork dumplings are made by mixing finely chopped lotus root and minced pork with seasonings, then wrapping in dough and steaming. They offer a crisp texture and savory flavor.
• 

  Radish and Pork Dumplings

  A traditional Chinese dish made with minced pork and shredded radish, wrapped in dough and steamed or boiled.
• 

  Radish and Pork Dumplings

  Steamed dumplings filled with minced pork and radish, offering a savory and refreshing taste.
• 

  Garlic Cucumber

  A refreshing cold dish made with cucumber and garlic slices, seasoned with salt, vinegar, and sesame oil for a crisp and aromatic taste.
• 

  String Beans and Potatoes

  Green beans and potatoes is a home-style dish primarily made with green beans and potatoes. Wash the green beans and cut them into segments, peel and cube the potatoes. Both ingredients should be blanched or stir-fried until partially cooked. Then stir-fry the green beans and potatoes together, add seasonings such as salt and soy sauce, mix well, and simmer until the ingredients are tender and fully flavored.
• 

  Sour Soup Dumplings

  Sour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
• 

  Leek and Pork Dumplings

  Leek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
• 

  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.

Reviews