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河粉先生·牛肉火锅·潮汕小吃(来福士广场店)

Hot pot · ⭐ 4.3

L2-15, Raffles Plaza, Nanhai Avenue

Dishes

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  Tender Beef Ball Noodle Soup

  A savory dish featuring tender beef balls served in a flavorful noodle soup, popular in Guangdong cuisine.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Thai Green Lemon Tea

  Thai Green Lemon Tea is a beverage made primarily with fresh green lemons and selected tea leaves. The preparation is simple: slice fresh green lemons and steep them together with tea leaves. Once the tea aroma and the refreshing citrus flavor of the lemon have fully blended, it is ready to enjoy.
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  Chaozhou Snacks

  A variety of traditional snacks from the Chaozhou region in Guangdong, featuring rice noodles, pork, seafood, and tofu, prepared by steaming, boiling, frying, or pan-frying.
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  Soul Rice Noodle Rolls

  A specialty snack made with rice sheets wrapped around vermicelli, bean sprouts, and meat, served with a savory sauce.
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  Soul Hot Pot

  A mini hot pot featuring a variety of ingredients like beef, lamb, vegetables, tofu, and meatballs, cooked in a spicy Sichuan-style broth.
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  Soulful Chaoshan Rice Cake with Meat

  A traditional Chaoshan dish made with glutinous rice dough filled with pork, shrimp, and mushrooms, steamed to perfection for a soft and savory taste.
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  Soul Beef Noodle Soup

  A flavorful dish featuring slow-cooked beef and bone broth served over smooth rice noodles, delivering rich taste and satisfying texture.
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  Soul-Infused Raw Shrimp

  A cold dish made by marinating fresh shrimp in a blend of garlic, ginger, chili, soy sauce, and vinegar for a refreshing and flavorful experience.
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  Revolutionary Beef

  Niu Zhuan Kun Qian is a beef dish typically made with beef shank or brisket, simmered or braised until tender. Seasoned with scallions, ginger, garlic, star anise, cinnamon, and soy sauce, sugar, and rice wine.
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  Beef and Chicken Skyward

  Beef and Chicken Skyward is a Chinese dish combining beef and chicken, primarily made with sliced beef and chicken breast, marinated and quickly stir-fried with green and red peppers, onions, and other vegetables, resulting in a tender texture and rich flavor.
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  Pork Eight Treasure Warm Winter Platter

  Main ingredients include pork belly, pig trotters, pig stomach, pig tongue, pig heart, pig liver, pig intestine, and pig skin, all braised and stewed before being sliced and arranged on a platter. Rich in texture and savory in flavor, ideal for winter consumption.
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  Kway Teow

  Kway Teow is a thin rice noodle made from rice flour, typically steamed or boiled. Main ingredients are rice, with a smooth texture. It is commonly served in soups with meat, seafood, or vegetables, a traditional staple in southern China.

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