Tai Shou Yan · Guan Yuan (Fukang Road Store)
天津菜 · ⭐ 4.7
No. 208-9, Fukang Road, Xiyingsmen Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 208-9, Fukang Road, Xiyingsmen Street. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Small Potatoes, Russian Tomato Beef, Eight Treasures Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.7
- Address: No. 208-9, Fukang Road, Xiyingsmen Street
- Popular dishes: Three-Cup Small Potatoes, Russian Tomato Beef, Eight Treasures Tofu, Governor's Fried Liver, Kung Pao Peach Kernel Chicken Dice
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Dishes
Three-Cup Small PotatoesA Chinese home-style dish made with small potatoes cooked in soy sauce, rice wine, and sesame oil, resulting in a rich, savory flavor.
Russian Tomato BeefRussian Tomato Beef is a dish made with beef and tomatoes, where the beef is simmered and then cooked with tomato sauce or fresh tomatoes. The taste is rich, with a balanced sweet and sour flavor and a distinct tomato aroma.
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Governor's Fried LiverA traditional Chinese dish made by frying pork or beef liver with scallions, ginger, and garlic. The liver is tender and flavorful.
Kung Pao Peach Kernel Chicken DiceA fusion dish blending Sichuan flavors, featuring diced chicken, crunchy peach kernels, peanuts, and bell peppers stir-fried in a sweet-sour sauce.
Home-style Turbot with Fried Dough SticksA traditional Chinese dish featuring tender turbot stewed in a savory broth, served with crispy fried dough sticks for a satisfying contrast in texture.
Jujube Crispy Roast DuckA delicately seasoned duck roasted to perfection, served with a sweet jujube glaze for a rich, aromatic flavor.
Sea Urchin TofuA creative dish combining fresh sea urchin and soft tofu, gently pan-fried or steamed for a delicate, savory flavor.
Braised Duck with Red Date and Soup InfusionA delicately roasted duck infused with red date flavor and served with a rich soup filling, offering a harmonious blend of savory and sweet.
Scallion-braised Sea CucumberScallion-braised sea cucumber is a dish featuring sea cucumber and scallions. After soaking, the sea cucumber is stewed with sliced scallions over low heat, allowing the scallion aroma to infuse into the sea cucumber, resulting in a soft, rich flavor.
Scallion Stir-fried Grain-fed Beef CubesA dish of tender grain-fed beef cubes stir-fried quickly with fresh scallions, delivering a savory and aromatic flavor.
Black Truffle Salt-Field Shrimp BallsFresh shrimp balls are gently poached and finished with a rich black truffle sauce, offering a delicate balance of umami and earthy aroma.