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桂大叔·砂锅粥海蛎煎(高新万达店)

Cantonese cuisine · ⭐ 4.7

4th Floor, Wanda Plaza, Gongye South Road

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Xiamen Oyster Omelette

  Xiamen Oyster Omelette is a traditional snack made primarily with fresh oysters, mixed with sweet potato starch and eggs, then pan-fried until golden brown on both sides.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Ningde Fish Dumplings

  Fresh fish meat is minced and mixed with pork fat, egg white, and starch to form a delicate filling, hand-shaped into dumplings and steamed until tender and flavorful.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Chaozhou Snack Platter

  A platter featuring traditional Chaozhou snacks such as braised dishes, fish balls, oyster cakes, and rice noodles, known for their fresh ingredients and distinctive flavors.
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  Chaozhou Hand-Rolled Fried Pork Dumplings

  A traditional Chaozhou snack made by wrapping minced pork in a thin rice batter skin and deep-frying until crispy and golden.
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  Chaozhou-Style Clams

  Fresh clams stir-fried with garlic, chili, and fermented black beans, delivering a savory and aromatic taste typical of Chaozhou cuisine.
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  Steamed Oysters with Garlic

  Clean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
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  Egg Yolk Seafood Tofu

  A Chinese dish combining creamy egg yolk with fresh seafood, served on soft tofu for a rich and savory taste.
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  Fresh Shrimp and Scallops Rice Porridge

  Fresh shrimp and scallop rice porridge is made by cooking rice as a base, then adding fresh shrimp and scallops. The rice is simmered until soft and tender, then the cleaned shrimp and scallops are added to cook together, allowing the porridge to absorb the seafood's freshness. A small amount of ginger threads is usually added to remove any fishy odor, and finally chopped green onions are sprinkled in for extra aroma.

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