Xi Zhi Yao Jiangxi Home-style Cooking
地方菜 · ⭐
No. 1088, Deping Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1088, Deping Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yichun Cihua Chicken, Selenium Stone Pot Fish, Stir-fried Yellow Beef with Camellia Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating:
- Address: No. 1088, Deping Road
- Popular dishes: Yichun Cihua Chicken, Selenium Stone Pot Fish, Stir-fried Yellow Beef with Camellia Oil, Jiangxi Fried Rice Noodles, Stewed Intestine Fried Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yichun Cihua ChickenYichun Cihua Chicken is a traditional dish from Yichun, Jiangxi, made with local chicken and ingredients like mushrooms and bamboo shoots, slowly stewed to create tender meat and rich broth.
Selenium Stone Pot FishFresh fish is simmered in a stone pot with vegetables, enriched with selenium for health benefits and rich flavor.
Stir-fried Yellow Beef with Camellia OilBeef stir-fried with camellia oil is a dish featuring beef as the main ingredient, cooked with camellia oil. The beef is sliced and marinated with seasonings, then stir-fried together with camellia oil to make the beef tender and flavorful, while the delicate aroma of camellia oil infuses into the dish.
Jiangxi Fried Rice NoodlesJiangxi fried rice noodles is a dish made primarily with rice noodles, combined with ingredients such as bean sprouts, carrots, green peppers, and shredded meat, then stir-fried in oil. To prepare it, the rice noodles are first soaked until soft, then stir-fried together with the vegetables and seasonings until fully cooked and well-flavored.
Stewed Intestine Fried Rice NoodlesA stir-fried dish made with pork intestines and rice noodles, seasoned with vegetables and spices for a rich, spicy flavor.
Pork Rib and Lotus Root StewA Chinese dish made by stewing pork ribs with lotus root, resulting in tender meat and a rich, savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Duck Three Parts StewA hearty stew made with duck legs, wings, and gizzards, simmered slowly with aromatics for rich, savory flavor.