Ge Jia Wu Farmhouse Restaurant
农家菜 · ⭐ 4.6
No. 17, Group 7, Shushan Village, Dashan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Group 7, Shushan Village, Dashan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork and Vegetable Rice, Peacock-Style Big Bream, River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.6
- Address: No. 17, Group 7, Shushan Village, Dashan Road
- Popular dishes: Salted Pork and Vegetable Rice, Peacock-Style Big Bream, River Shrimp, Steamed Vegetarian Three Delicacies, Steamed Dumpling Chicken
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Dishes
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Peacock-Style Big BreamA traditional Chinese dish featuring a large bream fish deboned and opened like a peacock, steamed with ham, mushrooms, and bamboo shoots for a delicate flavor.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Steamed Vegetarian Three DelicaciesA Chinese vegetarian dish made with mushrooms, tofu, and greens, steamed to preserve natural flavors and nutrients.
Steamed Dumpling ChickenA dish made by steaming chicken wrapped in dumpling wrappers, resulting in tender meat and a light, savory flavor.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Bamboo Steamed FrogA dish featuring tender frog legs steamed in a bamboo basket with aromatic spices and seasonings.
Clam and Shepherd's Purse Stir-fryA Chinese dish featuring fresh clams and shepherd's purse, stir-fried for a light and nutritious meal.
Soy Sauce ShrimpSoy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.
Leek Flaky BitesA savory pastry filled with fresh leeks, baked to golden crispness for a delightful bite.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.
Duck Blood and IntestineA Chinese dish made with duck blood and pig intestines, stir-fried or stewed with spices like chili and doubanjiang for a rich, spicy flavor.