Fangwa Night Cat Small Yellow Fish BBQ Shop
Barbecue · ⭐ 4.4
No. 600 Zhujiang Road, Phase II Lan Guang Konggang International City, Building 5, Annex No. 114
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 600 Zhujiang Road, Phase II Lan Guang Konggang International City, Building 5, Annex No. 114. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 夜猫子小黄鱼, Scalding Tofu with Starch Paste, Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.4
- Address: No. 600 Zhujiang Road, Phase II Lan Guang Konggang International City, Building 5, Annex No. 114
- Popular dishes: 夜猫子小黄鱼, Scalding Tofu with Starch Paste, Grilled Pork Belly, Grilled Shrimp, Grilled Spare Ribs
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Dishes
夜猫子小黄鱼小黄鱼经过腌制后油炸至外酥里嫩，搭配葱姜蒜等调料爆炒，最后加入适量酱油、料酒和糖调味，使鱼肉入味且口感丰富。
Scalding Tofu with Starch PasteScalding Tofu with Starch Paste is a dish made with soft tofu and a hot sauce made from starch, soy sauce, and sesame oil. The tofu is quickly cooked in the hot sauce, absorbing its rich flavor, with a smooth and delicate texture.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Grilled Clam FishA dish made by grilling fresh clam fish after marinating, resulting in a crispy skin and tender, flavorful meat with a subtle smoky aroma.
Grilled TripeGrilled tripe dish made from pork or beef tripe, marinated and char-grilled for a crispy texture and rich flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, typically blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, garlic, and doubanjiang for rich flavor. The chicken feet are tender yet chewy.
Stewed Yellow Tripe and Clam FishA Sichuan dish featuring grilled yellow tripe and clam fish, known for its spicy and numbing flavor.