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Zhang Da Shui Restaurant (Panggezhuang Branch)

Home-style Chinese cuisine · ⭐ 4.5

No. 19, Tuanjie Road, Xingfu Road, Furui Huating Yuan East Area, Building 4, Room 103

Dishes

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  Special Stir-Fried Chicken

  Big Mouth Special Stir-Fried Chicken is a stir-fry dish primarily made with chicken, usually using thigh meat or whole chicken cut into pieces, combined with green peppers, onions, garlic, and ginger. It's stir-fried in oil and seasoned evenly. The cooking process emphasizes proper heat control to ensure tender, flavorful chicken.
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  Big-Mouth Immortal Chicken

  Big-mouth Immortal Chicken is a dish made by slow-cooking a whole chicken with various spices and seasonings. Main ingredients include chicken, ginger, scallions, star anise, cinnamon, and Sichuan pepper, resulting in tender, flavorful meat.
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  Braised Shrimp in Tomato

  Stir-fried shrimp-filled eggplant slices, with a savory sauce made from soy sauce, sugar, vinegar, and starch.
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  Stir-Fried Three Delicacies

  Bao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with beef and scallions. The beef is minced, the scallions are chopped, and both are mixed with seasonings to create a filling. This filling is then wrapped in dough, flattened into a pancake shape, and cooked by frying or baking until golden and crispy, with a rich, full filling.
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  Garden Mixed Salad

  Garden salad is a colorful cold dish made primarily from fresh lettuce, cherry tomatoes, cucumbers, and purple cabbage. The preparation is simple: wash and cut the vegetables, then drizzle with a specially prepared dressing and mix well. This dish preserves the original flavors of the vegetables and offers a refreshing taste.
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  Peking-style Braised Pork Shank

  Old Beijing pot-braised pork knuckles is a traditional Beijing dish made from pork forearms. The knuckles are blanched to remove odor, then stewed with soy sauce, sugar, cooking wine, scallions, and ginger until tender, finally reduced to a glossy red finish.
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  Stir-fried Tea Tree Mushroom with Potato Strips

  A home-style dish featuring tea tree mushrooms and potatoes. Slice potatoes into thin strips, blanch, and set aside. Clean and cut tea tree mushrooms. Sauté garlic in hot oil, add mushrooms until soft, then stir in potato strips. Season and quickly cook before serving.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Mahjong Noodle Salad

  Mahjong large vermicelli is a cold dish made with wide rice noodles, featuring ingredients like potato starch vermicelli, cucumber strips, carrot strips, and bean sprouts. Cook the vermicelli, rinse with cold water, drain, then mix with vegetables and dressing made from soy sauce, vinegar, garlic, chili oil, and sesame oil.

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