Xianxian Old Taste Rabbit Hot Pot
Hot pot · ⭐ 3.7
No. 124, Houjiaqiao 2nd Street, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 124, Houjiaqiao 2nd Street, 3rd Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Soup Dipping Sauce, Houttuin Root, Oil Dip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 124, Houjiaqiao 2nd Street, 3rd Floor
- Popular dishes: Original Soup Dipping Sauce, Houttuin Root, Oil Dip, 火锅兔, Dipping Sauce
China trip · China travel
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Dishes
Original Soup Dipping SauceA dipping sauce made from a clear broth with seasonings like scallions, ginger, garlic, and cilantro, used to enhance the natural flavor of dishes such as hot pot or steamed foods.
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
火锅兔火锅兔是一道以兔肉为主要食材的菜肴，通常将兔肉切块后与多种调料和配菜一同放入火锅中煮熟。制作时常用豆瓣酱、花椒、辣椒、姜蒜等调味料炒香底料，再加入高汤或清水煮沸，最后放入兔肉及其他配料如豆芽、土豆片、宽粉等一同涮煮。
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Stewed Rabbit in Yellow SauceA spicy and savory dish made by slow-cooking rabbit meat with yellow beans, ginger, garlic, and chili in a rich sauce.