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S+Steak House Charcoal Grilled Aged Steak

Western cuisine · ⭐ 4.7

Room 310, 3rd Floor, Tower A, Poly Plaza Office Building, Jinxiu Road (Parking note: Use Elevator No. 1 or No. 2 in the underground parking lot of Zone A, Poly Plaza)

Dishes

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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Sweet and Sour Beef Skewers

  Sweet and sour beef skewers is a Chinese barbecue dish made with beef and vegetables such as bell peppers and onions. The beef is marinated, then grilled on bamboo skewers until crispy on the outside and tender inside, and finally coated with a sweet and sour sauce.
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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Dry-Aged Ribeye 30 Days

  Dry-aged ribeye 30 days uses high-quality beef, aged for 30 days to enhance tenderness and flavor.
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  German Sausage

  German sausage is a type of sausage made primarily from pork, using special seasonings and unique processing techniques. Typically, the pork is ground and mixed with spices, salt, and other seasonings, then stuffed into casings and either baked or smoked. It has a delicious flavor and firm texture.
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  Mixed Fry Fries

  A mix of flavored fried potato strips, including original, spicy, cheese, and garlic varieties, crispy on the outside and tender inside.
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  Charcoal-Grilled Steak

  Grilled steak made from fresh cuts, marinated and cooked over charcoal. Common cuts include sirloin, fillet, or ribeye, seared on high heat for a crispy exterior and tender, juicy interior.
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  Roasted Mashed Potatoes

  A dish made by mashing boiled potatoes with butter, milk, and seasonings, then baking until golden and crispy.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Aged Steak

  Aged steak uses premium beef, dry- or wet-aged for tenderness and richer flavor. Cooked at high heat to retain juices and form a savory crust.
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  Mixed Root Vegetables

  Mixed root vegetables is a dish mainly made with various types of tubers, including potatoes, sweet potatoes, and purple potatoes. These ingredients are usually cut into pieces and cooked by steaming, boiling, or frying, preserving their original flavor and nutrition.
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  Butter-Grilled Dry-Aged Ribeye Steak

  A premium ribeye steak dry-aged for enhanced flavor, seared in butter and seasoned with herbs and black pepper for a rich, savory experience.
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  Black Garlic

  Black garlic is fermented garlic with a sweet, tangy flavor and soft texture, popular in health-conscious diets.

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