Yu Xiang Lai Authentic Yellow Beef
小吃快餐 · ⭐ 3.6
Beside the West Gate of Changfeng Village (480 meters on foot from Exit 9 of Daduhe Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the West Gate of Changfeng Village (480 meters on foot from Exit 9 of Daduhe Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven Treasures Lamb, Salted Crispy Peanuts, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Beside the West Gate of Changfeng Village (480 meters on foot from Exit 9 of Daduhe Road Metro Station)
- Popular dishes: Seven Treasures Lamb, Salted Crispy Peanuts, Tripe, Beef Brisket, Ox Tail
China trip · China travel
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Dishes
Seven Treasures LambA dish made with lamb and various ingredients such as carrots, potatoes, and onions, slow-cooked to create a rich and flavorful meal.
Salted Crispy PeanutsA classic Chinese snack made with fresh peanuts fried until crispy and seasoned with salt and pepper. Delicately crunchy with a savory flavor.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Ox TailTendon from the pig's front leg, named for its coin-like shape. Main ingredient is pork tendon, processed by blanching, stewing, or braising to achieve a soft yet chewy texture. Seasoned with soy sauce, star anise, and cinnamon.