Korean Food Freedom Market · Octopus Monster
韩式料理 · ⭐ 4.2
No. 977 Shiquan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 977 Shiquan Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Savory Marshmallow Baked Sweet Potato Mash, Jeju Island Haenyeo Bap, Octopus Seafood Pot.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 韩式料理
- Rating: 4.2
- Address: No. 977 Shiquan Street
- Popular dishes: Savory Marshmallow Baked Sweet Potato Mash, Jeju Island Haenyeo Bap, Octopus Seafood Pot, Zhajiangmian, Fresh Red Bean Taiyaki
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Dishes
Savory Marshmallow Baked Sweet Potato MashSweet potato mashed after steaming, seasoned with a little salt, topped with unsweetened marshmallows and baked until the marshmallows melt and turn slightly crispy. The texture is smooth, with a blend of savory and subtle caramelized aroma, no noticeable sweetness.
Jeju Island Haenyeo BapA traditional Korean dish featuring fresh seafood such as squid and shellfish wrapped in rice, often served with seaweed for a savory oceanic flavor.
Octopus Seafood PotA savory pot dish featuring octopus and assorted seafood simmered in a flavorful broth with aromatic spices.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Fresh Red Bean TaiyakiFresh red bean taiyaki is a traditional Japanese snack made with a fish-shaped batter filled with sweet red bean paste, freshly prepared for a delightful taste.
Raw Beef with Live OctopusA fusion dish featuring sliced raw beef and live octopus tentacles, tossed in a savory sauce with garlic, chili, and herbs for a fresh, crisp bite.
Kimchi Pork Rice Hot PotA Korean-style hot pot made with minced pork, rice, and vegetables in a spicy broth, offering rich flavor and comfort.
Beef Army PotA Korean-style hot pot featuring beef slices, kimchi, tofu, and vegetables cooked in a savory broth.
Cheese Pork Ribs Tofu PotA pot dish made with pork ribs and tofu, slow-cooked with cheese. Tender meat, flavorful tofu, and rich, creamy cheese create a satisfying texture.
Spicy Cream RamenSpicy cream ramen is a flavorful Korean-style noodle dish made with spicy chili paste, creamy sauce, and chewy noodles, often served with vegetables and meat.
Spicy Rice Cake Stir-FrySpicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
Spicy Stewed Chicken PiecesA spicy stewed chicken dish made with tender chicken pieces and aromatic spices, simmered until flavorful.
Spicy Stewed Chicken FeetA spicy stewed chicken feet dish made with chicken feet, chili, Sichuan pepper, and aromatics, slow-cooked to tender perfection.
Soy Sauce Fried ChickenSoy sauce fried chicken is a dish made primarily with chicken and seasoned with soy sauce and other seasonings. The chicken is cut into pieces, marinated, then deep-fried at high temperature until golden and crispy, before being drizzled with a specially prepared soy sauce dressing that gives it an appealing color and aroma.
Busan Fish Cake Hot PotA Korean hot pot dish featuring fish cakes, vegetables, and meat, simmered in a savory broth for a rich and satisfying meal.
Fish Cake PotA Chinese dish made with fish cakes, vegetables, and tofu simmered in broth, offering a rich and savory flavor.