Yang Ming BBQ Guandu Specialties (Guandu Ancient Town Store)
Barbecue · ⭐ 3.7
No. 8, Group 8, Shangyi Village (approx. 70 meters northeast of Shengqi Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Group 8, Shangyi Village (approx. 70 meters northeast of Shengqi Kindergarten). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Artificial Mushroom Skewers, Braised Pig's Feet, Braised Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.7
- Address: No. 8, Group 8, Shangyi Village (approx. 70 meters northeast of Shengqi Kindergarten)
- Popular dishes: Artificial Mushroom Skewers, Braised Pig's Feet, Braised Rice Noodles, Braised Chicken Feet, Cucumber Skewers
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Dishes
Artificial Mushroom SkewersArtificial mushroom skewers made by grilling marinated mushrooms on sticks, offering a savory and spicy flavor.
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Braised Rice NoodlesLu mi xian is a dish made by stewing rice noodles in a savory sauce. Main ingredients include rice noodles, pork, bean sprouts, and greens. The sauce is typically prepared with soy sauce, star anise, cinnamon, and bay leaves.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Cucumber SkewersCucumber skewers are made by threading fresh cucumber pieces onto sticks, lightly seasoned or served with sauce. Crisp and refreshing, ideal for summer.
Sichuan-style Tilapia with Small ChiliA dish made with tilapia and small chili peppers, stir-fried in a spicy sauce for a bold, aromatic flavor.
Fresh Pork Cartilage SkewersFresh pork cartilage skewers are marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and kept in their shells, then grilled over charcoal. Seasonings like garlic, vermicelli, and soy sauce are added during grilling to enhance flavor and keep the meat tender.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.