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Nanjing University - No.6 Canteen

小吃快餐 · ⭐ 4.1

3rd Floor, Canteen, Nanjing University Xianlin Campus, No. 163, Xianlin Avenue

Dishes

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  Double Variety Iron Plate Rice

  Double variety iron plate rice is a Chinese fast food dish made with two main ingredients (such as rice and noodles), combined with meat, vegetables, and other ingredients, stir-fried on an iron plate. It has a rich taste and balanced nutrition.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
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  Eggplant Tomato Sauce Tofu

  A dish made with Japanese tofu stir-fried in a sweet and sour tomato sauce, known for its tender texture and balanced flavor.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Nanjing Stir-Fry

  A classic Jiangsu home-style dish made with pork, green peppers, and onions stir-fried quickly with garlic for a savory, slightly spicy flavor.
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  Fish-Flavored Eggplant Steak Rice

  Eggplant slices fried or sautéed, then stir-fried with fish-flavored sauce (garlic, ginger, green onion, doubanjiang, vinegar, sugar, soy sauce, cornstarch slurry), served over rice. Main ingredients: eggplant and rice; seasonings included.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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