Northeast Dumpling House (Jinronggang Yilu Store)
小吃快餐 · ⭐ 3.5
Taishuo Student Apartment, Jinronggang 1st Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Taishuo Student Apartment, Jinronggang 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Meat Filling, Three Delicacies Filling, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Taishuo Student Apartment, Jinronggang 1st Road
- Popular dishes: Three Fresh Meat Filling, Three Delicacies Filling, Cold Noodles, Beef Dumplings, Pork and scallion dumplings
China trip · China travel
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Dishes
Three Fresh Meat FillingA savory meat filling made with pork, shrimp, and egg, commonly used in dumplings or buns for a rich and balanced flavor.
Three Delicacies FillingThree-fresh filling is a mixture of various savory ingredients, commonly including pork, shrimp, and egg, sometimes with added mushrooms and bamboo shoots. Ingredients are chopped or diced, mixed with seasonings like salt, soy sauce, ginger, green onion, and a bit of starch, then stirred well for dumplings, wontons, or buns.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Leek and Pork DumplingsChinese chives and pork dumplings are made primarily from chives and pork. The chives are chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.
Shiitake Mushroom and Pork FillingA dish made with pork and fresh mushrooms, where minced pork is mixed with chopped mushrooms and seasonings to form a filling for dumplings, buns, or stir-fried dishes.
Cilantro Pork DumplingsCilantro pork dumplings are made with fresh pork and cilantro, seasoned and wrapped in dough, then steamed or boiled for a savory, aromatic dish.