First Fry Shop (Shenhai Residential Building Store)
小吃快餐 · ⭐ 3.6
Shangyuan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shangyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhongjie Small Meat Skewers, Shuanghui Chicken Sausage, Old-Style Spicy and Numbing Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: Shangyuan Road
- Popular dishes: Zhongjie Small Meat Skewers, Shuanghui Chicken Sausage, Old-Style Spicy and Numbing Soup, Homemade Chicken Ribs, Tofu Steak
China trip · China travel
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Dishes
Zhongjie Small Meat SkewersA popular Northeast Chinese snack made of marinated pork or beef skewered and grilled over charcoal, known for its smoky flavor and tender texture.
Shuanghui Chicken SausageShuanghui chicken sausage is made primarily from chicken, finely processed and seasoned with appropriate spices and seasonings. The sausages are plump and tender in texture, and can be eaten directly or used as a cooking ingredient to enhance the flavor of dishes.
Old-Style Spicy and Numbing SoupA traditional Sichuan-style soup made with beef, bean curd skin, and dried flowers, simmered in a spicy numbing broth of chili, Sichuan pepper, and fermented broad bean paste.
Homemade Chicken RibsFresh chicken ribs marinated and grilled to perfection, tender and flavorful.
Tofu SteakTofu cutlets are a dish primarily made with tofu. The tofu is sliced into rib-shaped pieces, marinated, and then fried or pan-fried until the exterior turns golden and crispy. It can be enjoyed with a flavorful sauce.
Golden Chicken StripsGolden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Golden Little BunsGolden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.
Black Glutinous Rice Chicken CutletA crispy chicken cutlet coated in black glutinous rice flour, offering a savory and slightly sweet flavor.