Rongchun · Jinling Tea Banquet (Ruanjian Dadao Branch)
江浙菜 · ⭐ 4.8
No. 17 Ruanjian Avenue (near Cuidao Huacheng Residential Community)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 17 Ruanjian Avenue (near Cuidao Huacheng Residential Community). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengwei Glassy Crisp Celery, Orange Pu-erh Soup, Huaiyang Squirrel Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.8
- Address: No. 17 Ruanjian Avenue (near Cuidao Huacheng Residential Community)
- Popular dishes: Fengwei Glassy Crisp Celery, Orange Pu-erh Soup, Huaiyang Squirrel Grouper, Sautéed Pork with Chanterelle and Chili, Rose-flavored Crispy Duck
China trip · China travel
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Dishes
Fengwei Glassy Crisp CeleryA refreshing cold dish made with crisp celery cut into feather-like shapes, served with glass-like garnishes for a light and crunchy texture.
Orange Pu-erh SoupA refreshing soup made with fresh oranges and aged Pu-erh tea, offering a balanced sweet and tangy flavor.
Huaiyang Squirrel GrouperA classic Su cuisine dish featuring a filleted guizhi fish cut into flower patterns, deep-fried and glazed with sweet and sour sauce, resembling a squirrel in shape and offering a crispy exterior with tender flesh.
Sautéed Pork with Chanterelle and ChiliA stir-fried dish of pork, chanterelle mushrooms, and chili peppers, known for its savory aroma and spicy kick.
Rose-flavored Crispy DuckA fusion dish combining crispy duck with rose-flavored pastry, offering a rich, non-greasy experience with layered textures and floral aroma.
Spirit Egg Stewed with Fresh FishA delicacy combining tender eggs and freshly pounded fish meat, slowly stewed to create a rich, flavorful dish.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Spring Palace Stir-Fried Shrimp BallsFresh shrimp balls stir-fried with bell peppers, ginger, and garlic in a savory sauce, creating a crispy exterior and tender interior.
Caviar Roast Duck with Mango Sticky RiceRoast duck served with caviar and mango sticky rice, combining savory duck, luxurious caviar, and sweet, fragrant rice for a refined fusion dish.
Spicy Mapo Tofu with Beef Bone Marrow and Small Green LobsterA fusion dish featuring soft tofu, beef bone marrow, and small green lobster, seasoned with Sichuan spices like doubanjiang, chili, and Sichuan pepper for a bold, numbingly spicy flavor.