Yunnan Hani Rice Noodle Shop (Shanghai International Studies University Store)
小吃快餐 · ⭐ 3.8
No. 390, Dong Tiyuhui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 390, Dong Tiyuhui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Beef Meatball Noodles, Fried Meat Sauce Rice Noodles, Beef Noodle Soup with Meat Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 390, Dong Tiyuhui Road
- Popular dishes: Crispy Beef Meatball Noodles, Fried Meat Sauce Rice Noodles, Beef Noodle Soup with Meat Sauce, Beef and Pork Slices with Meat Sauce Noodles, Sour Cabbage Beef Rice Noodles
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Dishes
Crispy Beef Meatball NoodlesCrispy beef meatball noodles is a Chinese noodle dish made with beef balls, crispy pork slices, and noodles, cooked by frying and boiling. It has a crispy outside and tender inside, with a delicious broth.
Fried Meat Sauce Rice NoodlesA savory dish of fried minced meat and seasoned sauce tossed with cooked rice noodles, popular in Chinese street food culture.
Beef Noodle Soup with Meat SauceBeef noodle soup with meat sauce is made with beef, meat sauce, and rice noodles, cooked by stewing and boiling. The broth is rich, the taste is fresh, the meat sauce is fragrant, and the noodles are soft and chewy.
Beef and Pork Slices with Meat Sauce NoodlesBeef and pork slices with meat sauce noodles are made with pork slices and meat sauce, combined with noodles. The pork slices are quickly blanched, resulting in a tender texture, and paired with a rich meat sauce for a delicious taste.
Sour Cabbage Beef Rice NoodlesSour cabbage beef rice noodles made with fresh rice noodles, pickled sour cabbage, and slow-cooked beef slices, simmered in broth or water. The sour cabbage adds a tangy flavor, beef brings richness, and the noodles are soft yet chewy. Preparation includes blanching, stewing, and seasoning.